HOW TO MARINATE RIBS WITH DRY RUB RECIPES
DRY RUB FOR RIBS | ALLRECIPES
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Ingredients Herbs and Spices Recipes Seasoning Mix Recipes Rubs Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 /2 cup
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, CarbohydrateContent 6.7 g, FatContent 0.2 g, FiberContent 0.8 g, ProteinContent 0.4 g, SodiumContent 1310.6 mg, SugarContent 5.2 g
RIB MARINADE RECIPE - FOOD.COM
This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Marinade meat several hours or overnight.
- Can freeze.
Nutrition Facts : Calories 919.3, FatContent 95.4, SaturatedFatContent 12.2, CholesterolContent 0, SodiumContent 5302.9, CarbohydrateContent 13.3, FiberContent 2.1, SugarContent 4, ProteinContent 8.5
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