HOW TO MAKE ZOMBIE COCKTAIL RECIPES

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ZOMBIE COCKTAIL RECIPE | ALLRECIPES



Zombie Cocktail Recipe | Allrecipes image

Okay, folks, lock your car keys away and consider sharing this one with someone you love. It features 4 kinds of rum and some cherry brandy with fresh juices. Garnish with pineapple and a maraschino cherry.

Provided by Lorem Ipsum

Categories     Rum Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 cocktail

Number Of Ingredients 11

ice cubes
1 fluid ounce cherry brandy
1 fluid ounce dark rum
1 fluid ounce golden rum
½ fluid ounce white rum
1 ounce lime juice
1 teaspoon pineapple juice
1 teaspoon papaya juice
1 dash grenadine
1 teaspoon white sugar
½ fluid ounce 151-proof rum

Steps:

  • Fill a tall cocktail glass with ice cubes. Pour in cherry brandy, dark rum, golden rum, and white rum. Add lime juice, pineapple juice, and papaya juice. Stir in sugar and a dash of grenadine to dissolve. Drizzle 151-proof rum over the top.n

Nutrition Facts : Calories 310.2 calories, CarbohydrateContent 18.5 g, FiberContent 0.2 g, ProteinContent 0.3 g, SodiumContent 2.9 mg, SugarContent 15.6 g

ZOMBIE COCKTAIL RECIPE | BBC GOOD FOOD



Zombie Cocktail Recipe | BBC Good Food image

Blend white and dark rum with lime juice, pineapple juice and a splash of grenadine to make this ghoulish Halloween cocktail. Garnish with cherries and mint

Provided by Miriam Nice

Categories     Cocktails, Drink

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 9

25ml dark rum (or a mixture of dark rum and golden rum)
25ml white rum (or a mixture of white rum and overproof rum)
50ml lime juice
150ml pineapple juice
ice
1 tsp grenadine
wedge of orange
maraschino cherries
mint sprig

Steps:

  • Pour the rums and fruit juices into a cocktail shaker filled with ice and shake hard until the outside of the shaker feels really cold.
  • Strain the mixture into a tall glass or hurricane glass filled with ice, then slowly pour in the grenadine to colour the drink.
  • Skewer the orange wedge and cherries on a cocktail stick. Garnish the drink with mint sprigs and the skewered fruit.

Nutrition Facts : Calories 202 calories, FatContent 0.2 grams fat, CarbohydrateContent 20 grams carbohydrates, SugarContent 19 grams sugar, FiberContent 0.1 grams fiber, ProteinContent 0.7 grams protein, SodiumContent 0.04 milligram of sodium

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