HOMEMADE ICE POPS RECIPE | ALLRECIPES
I made these for my children and now will be making them for my granddaughter. Putting them in paper drink cups saves on messy fingers!
Provided by GARETH
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Yield 22 ice pops
Number Of Ingredients 4
Steps:
- In large pitcher, combine gelatin, soft drink mix, sugar and boiling water. Stir until powders are dissolved. Add enough cold water to make 2 quarts. Pour into 3 oz. paper drinking cups and freeze until hardened.
Nutrition Facts : Calories 49.9 calories, CarbohydrateContent 12.6 g, ProteinContent 0.3 g, SodiumContent 12.5 mg, SugarContent 9.1 g
EASY ANY-JUICE ICE POPS RECIPE | MARTHA STEWART
Use just about any fruit -- we like watermelon, grapefruit, kiwi, or pomegranate -- to make these simple, refreshing treats.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Total Time 40 minutes
Prep Time 10 minutes
Yield Makes 8
Number Of Ingredients 2
Steps:
- In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in juice. Pour mixture into eight 3-ounce ice-pop molds. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).
Nutrition Facts : Calories 56 g
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