HOW TO MAKE YOGURT SAUCE RECIPES

Name: Basic Yogurt Sauce
Total time: 5 min
Yield: 1 1/4 cups
Ingredients: 1 cup Greek-style yogurt,u00A0preferably whole milk yogurtu00A0(8 ounces/225 grams); 2 tablespoons finely chopped fresh mint leaves; 2 tablespoons extra-virgin olive oil; 2 tablespoons lime juice (from 1 large lime), more to taste; 1/2 teaspoon salt, more to taste; 1 garlic clove

BASIC YOGURT SAUCE RECIPE - NYT COOKING

Basic Yogurt Sauce Recipe - NYT Cooking image

Serve this yogurt with basmati rice, quinoa, or couscous. Use to garnish lamb, chicken or fish kebabs. Spoon a dollop into pureed soups and shellbeans just before serving. Or thin with a little water to make a creamy dressing ideal for romaine or little gem lettuces.

Provided by Samin Nosrat

Total Time 5 minutes

Yield 1 1/4 cups

Number Of Ingredients 6

Ingredients

1 cup Greek-style yogurt, preferably whole milk yogurt (8 ounces/225 grams)
2 tablespoons finely chopped fresh mint leaves
2 tablespoons extra-virgin olive oil
2 tablespoons lime juice (from 1 large lime), more to taste
1/2 teaspoon salt, more to taste
1 garlic clove

Steps:

In a medium mixing bowl, whisk together yogurt, mint, oil, lime juice, salt and 1 to 2 tablespoons water. Use a rasp grater to finely grate garlic into the bowl. Stir, taste and adjust salt and lime juice as needed. Cover and refrigerate leftovers for up to 5 days.

Nutrition Facts : @context http//schema.org, Calories 181, UnsaturatedFatContent 9 grams, CarbohydrateContent 5 grams, FatContent 16 grams, FiberContent 0 grams, ProteinContent 7 grams, SaturatedFatContent 4 grams, SodiumContent 278 milligrams, SugarContent 3 grams

PASTA WITH YOGURT SAUCE RECIPE | ALLRECIPES

Pasta with Yogurt Sauce Recipe | Allrecipes image

This is a Middle Eastern adaptation using any pasta--fusilli, elbow macaroni, penne, shells, etc. It is just as tasty eaten cold or warm, and is a quick fix for a hurry up meal. Sahtain!--to your health!

Provided by ALMA-LOU

Categories Side Dish

Yield 6 - 8 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package pasta
1 tablespoon butter
2 cups plain yogurt
4 cloves garlic, minced
1 teaspoon salt
2 tablespoons chopped fresh parsley
3 tablespoons pine nuts
2 tablespoons butter

Steps:

Cook the pasta in a large pot of boiling salted water until al dente.
Using a mortar and pestle, mash the salt and garlic cloves together into a paste. Warm the yogurt slightly in a sauce pan. Remove a small amount of warmed yogurt from the pan, and stir together with the garlic paste. Stir this mixture into the remaining yogurt
Drain the pasta, and rinse in cold water. Place in a casserole or deep serving dish, toss with 1 tablespoon butter or margarine. Toss with half of the garlic-yogurt sauce. Spread the remaining sauce over the pasta. Garnish with the parsley.
For a very special dish, brown the pine nuts in 2 tablespoons butter or margarine. Pour over the parsley. Serve immediately.

Nutrition Facts : Calories 294.5 calories, CarbohydrateContent 39.5 g, CholesterolContent 68.9 mg, FatContent 10.6 g, FiberContent 2.7 g, ProteinContent 10.7 g, SaturatedFatContent 5.1 g, SodiumContent 417.1 mg, SugarContent 3.4 g

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