HOW TO MAKE WHITE FUDGE RECIPES

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EASY WHITE FUDGE | BETTER HOMES & GARDENS



Easy White Fudge | Better Homes & Gardens image

Try our Easy White Fudge recipe for a dessert that's sweet and rich. It requires only a little prep time and can chill in the fridge until guests arrive.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 64 pieces (about 2 pounds)

Number Of Ingredients 6

3 cups white baking pieces
1 14 ounce can sweetened condensed milk (1-1/4 cups)
1 cup chopped pecans, almonds, or macadamia nuts
2 teaspoons finely shredded orange peel
1 teaspoon vanilla
Coarsely chopped pecans, almonds, or macadamia nuts (optional)

Steps:

  • Line an 8x8x2-inch or 9x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Butter the foil; set pan aside.
  • In a 2-quart heavy saucepan cook and stir white baking pieces and sweetened condensed milk over low heat just until pieces melt and mixture is smooth. Remove saucepan from heat. Stir in the 1 cup nuts, the orange peel, and vanilla.
  • Spread fudge evenly in the prepared pan. If desired, sprinkle with additional nuts; press lightly into fudge. If desired, score into 1-inch pieces. Cover and chill about 2 hours or until firm.
  • When fudge is firm, use foil to lift it out of pan. Cut fudge into squares. Store, tightly covered, at room temperature for up to 1 week.

Nutrition Facts : Calories 92 calories, CarbohydrateContent 10 g, CholesterolContent 2 mg, FatContent 5 g, ProteinContent 1 g, SaturatedFatContent 3 g, SodiumContent 23 mg, SugarContent 10 g

HOLIDAY WHITE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT



Holiday White Chocolate Fudge Recipe: How to Make It image

When December arrives, friends and family eagerly await my creamy white fudge. It's a little something different from the traditional chocolate. —Gioviana Buser, Riverside, California

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield about 3 pounds (117 pieces)

Number Of Ingredients 6

1-1/2 teaspoons plus 3/4 cup butter, softened, divided
3 cups sugar
1 can (5 ounces) evaporated milk (about 2/3 cup)
1 package (12 ounces) white baking chips
1 jar (7 ounces) marshmallow creme
1 teaspoon vanilla extract

Steps:

  • Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.

Nutrition Facts : Calories 54 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 15mg sodium, CarbohydrateContent 8g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies—and the cream cheese gives it such a nice rich and creamy texture! My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.
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