HOW TO MAKE WHISKEY SOUR AT HOME RECIPES
WHISKEY SOUR RECIPE - BBC GOOD FOOD
Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
Provided by Alice Lascelles
Categories Cocktails, Drink
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.
Nutrition Facts : Calories 171 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein
WHISKEY SOUR RECIPE - FOOD NETWORK
Provided by Food Network
Categories beverage
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 cocktail
Number Of Ingredients 7
Steps:
- Combine the whiskey and sour mix in a large old-fashioned glass with ice. Stir, garnish with cherry, and serve.
- Combine lemon juice and sugar, then dilute with water and stir to dissolve sugar.
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WHISKEY SOUR RECIPE - BBC FOOD
This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.
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- Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.
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This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.
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Reviews 4.8
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Total Time 10 minutes
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