HOW TO MAKE WHIPPED CHOCOLATE MILK RECIPES

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HOW TO MAKE WHIPPED CHOCOLATE MILK



How to Make Whipped Chocolate Milk image

Who knew whipped chocolate milk was a thing? It is, and wow! It's the most decadent treat with just a few ingredients.

Provided by Heather McCurdy

Total Time 10 minutes

Prep Time 10 minutes

Yield 2

Number Of Ingredients 5

1/2 cup heavy cream/whipping cream
4 Tbsp. confectioners sugar
4 Tbsp. cocoa powder
3 cups milk (dairy or non-dairy)
2 Tbsp. chocolate syrup (optional)

Steps:

  • Mix together the confectioners sugar and cocoa powder.
  • Start beating the heavy cream in a bowl with large sides using a whisk or hand mixer*.
  •  As the cream starts to thicken, slowly add the cocoa and sugar mixture to the cream as you continue to beat it**.
  • Once the chocolate whipped cream is thick, almost like a frosting, it’s ready.
  • Optional: put 1 tablespoon of chocolate syrup in each glass.
  • Add 1 and 1/2 cups milk to each glass.
  • Top with whipped chocolate.***

Nutrition Facts : Calories 474, SugarContent 40.8 g, SodiumContent 233.6 mg, FatContent 25.9 g, SaturatedFatContent 15.3 g, TransFatContent 0.4 g, CarbohydrateContent 51.5 g, FiberContent 3.7 g, ProteinContent 15.2 g, CholesterolContent 70.7 mg

BEST CHOCOLATE MILK RECIPE - HOW TO MAKE CHOCOLATE MILK



Best Chocolate Milk Recipe - How To Make Chocolate Milk image

When you blend the milk with the cocoa powder mixture, you end up with a frothy, airy, chocolate milk that tastes more decadent than it actually is.

Provided by Lauren Miyashiro

Categories     low-carb    nut-free    vegetarian    autumn    children    winter    beverages

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 3

1 c.

milk, preferably whole 

3 tsp.

cocoa powder

3 tsp.

powdered sugar

Steps:

  • In a small bowl, whisk together cocoa powder and powdered sugar. In a tall glass, combine milk and cocoa powder mixture, then use an immersion blender at low speed to blend until milk is chocolatey and frothy. 

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