HOW TO MAKE WHIP CREAM OUT OF MILK RECIPES

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CONDENSED MILK ICE CREAM RECIPE - NYT COOKING



Condensed Milk Ice Cream Recipe - NYT Cooking image

Provided by Julia Moskin

Total Time 15 minutes

Yield 6 servings

Number Of Ingredients 3

1 cup cold heavy cream
1 teaspoon pure vanilla extract
1 (14-ounce) can cold sweetened condensed milk

Steps:

  • In a mixer, whip heavy cream just until it begins to thicken. Add vanilla and whip until soft peaks form. With mixer running, slowly pour in condensed milk and whip until high peaks form.
  • Transfer into a container or bowl for freezing. Freeze at least 4 hours or overnight.

Nutrition Facts : @context http//schema.org, Calories 351, UnsaturatedFatContent 7 grams, CarbohydrateContent 37 grams, FatContent 20 grams, ProteinContent 6 grams, SaturatedFatContent 13 grams, SodiumContent 99 milligrams, SugarContent 37 grams

CHOCOLATE-HAZELNUT CREAM CAKE | CHRISTOPHER KIMBALL’S MILK ...



Chocolate-Hazelnut Cream Cake | Christopher Kimball’s Milk ... image

This impressive and sumptuous special-occasion dessert, composed of two “go-to” recipes from Dominique Ansel’s book “Everyone Can Bake,” is easier to make than...

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