WALNUT BUTTER RECIPE - FOOD.COM
If you get tired of store-bought peanut butter and almond butter, why not make your own walnut butter? It's so easy! Mollie Katzen adds a little cinnamon and honey! It's best to refrigerate since there are no preservatives.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 3
- Preheat oven to 350 degrees.
- Spread nuts in one layer on a baking sheet. Toast until fragrant and lightly colored, about 10 minutes. Stir about halfway through the baking time.
- Add nuts to a food processor, discarding any dried skin and dust. Add the salt and chop the nuts finely. With the motor running, drizzle in the oil. Whirl until the nuts are ground into butter, stopping to scrape down the sides two or three times.
Nutrition Facts : Calories 110.6, FatContent 11.2, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 145.6, CarbohydrateContent 2, FiberContent 1, SugarContent 0.4, ProteinContent 2.2
WALNUT BUTTER SPREAD RECIPE: HOW TO MAKE IT
This healthy alternative spread will have you making more of your own homemade spreads in just minutes. It's so simple and you know exactly what's going into it. —Bryan Kennedy, Kaneohe, Hawaii
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2/3 cup.
Number Of Ingredients 7
- Place walnuts, orange peel, pepper and salt in a food processor; cover and process until creamy. Spread on toast, with preserves and Brie if desired.
Nutrition Facts : Calories false, FatContent preserves and cheese) 263 calories, CholesterolContent 26g fat (2g saturated fat), SodiumContent 0 cholesterol, CarbohydrateContent 60mg sodium, FiberContent 6g carbohydrate (1g sugars, ProteinContent 3g fiber)
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