HOW TO MAKE WAFFLES WITHOUT WAFFLE IRON RECIPES
WAFFLE-IRON PIZZAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These little pizza pockets are a fun mashup using a waffle iron. Try adding your favorite toppings or even a few breakfast fillings, such as ham and eggs. —Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Roll or press biscuits to fit waffle iron. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni and 1 scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely., Bake in a preheated waffle iron according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.
Nutrition Facts : Calories 461 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 1650mg sodium, CarbohydrateContent 50g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
WAFFLE-IRON PIZZAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These little pizza pockets are a fun mashup using a waffle iron. Try adding your favorite toppings or even a few breakfast fillings, such as ham and eggs. —Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Roll or press biscuits to fit waffle iron. On 1 biscuit, place 1/4 cup cheese, 6 slices pepperoni and 1 scant tablespoon chopped bacon to within 1/2 in. of edges. Top with a second biscuit, folding bottom edge over top edge and pressing to seal completely., Bake in a preheated waffle iron according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. Serve with pizza sauce.
Nutrition Facts : Calories 461 calories, FatContent 21g fat (8g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 1650mg sodium, CarbohydrateContent 50g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
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