MAKE LOVELY LIGHT AND CRISPY WAFFLES WITHOUT MILK – THE ...
Make the perfect light and crispy waffles without any milk!
Provided by Cassie Marshall
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a large mixing bowl, whisk together the butter, eggs, sugar, and vanilla extract, and mix until thoroughly combined and smooth.
- Then, add the flour and baking powder and mix.
- Next, pour in the water, and stir until the mixture is once again smooth.
- Then, preheat the waffle iron, and pour ½ cup of the batter onto the waffle iron.
- Close your waffle iron and cook in reference to the specific manufacturer instructions.
- Serve up waffles warm with optional toppings.
Nutrition Facts : Calories 538 kcal, ServingSize 2 waffles, FatContent 27 g, SaturatedFatContent 14 g, TransFatContent 1 g, CholesterolContent 141 mg, SodiumContent 733 mg, CarbohydrateContent 64 g, FiberContent 5 g, SugarContent 15 g, ProteinContent 12 g
WAFFLES WITHOUT MILK RECIPE | ONE DOLLAR KITCHEN
Every child dreams of eating a waffle with their favorite toppings. Now, it’s time to make that dream come true without the dairy products!Waffles without milk not only taste delicious but are also good for you. They have all the taste and sweetness people associate with waffles while still being healthy. The main ingredients are butter, vanilla extract, and all-purpose flour. Topping them with some fruit or berries is perfect for breakfast or dessert. This recipe has been tested out by my family, and we absolutely loved it.
Provided by admin
Categories Breakfast
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8
Number Of Ingredients 8
Steps:
- In a mixing bowl add flour, baking powder, sugar, and salt whisk.
- Add egg, water, oil, and vanilla. Mix to combine until smooth lump-free batter forms.
- Using a ladle pour the batter waffle iron. Cook according to the manufacturer's directions.
- Serve with berries, honey, or another topping you like most.
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