HOW TO MAKE VIETNAMESE SALAD RECIPES
VIETNAMESE RICE NOODLE SALAD | ALLRECIPES
This is a good salad for a hot day.
Provided by JEN
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mince the garlic with the cilantro and the hot pepper. Transfer the mixture to a bowl, add the lime juice, fish sauce or salt and sugar; stir well. Let the sauce sit for 5 minutes.
- Bring a large pot of salted water to a boil. Add the rice noodles; boil them for 2 minutes. Drain well. Rinse the noodles with cold water until they have cooled. Let them drain again.
- Combine the sauce, noodles, carrots, cucumber, mint and Napa cabbage in a large serving bowl. Toss well and serve the salad garnished with the peanuts and mint sprigs.
Nutrition Facts : Calories 431.7 calories, CarbohydrateContent 89.5 g, FatContent 5.3 g, FiberContent 4.1 g, ProteinContent 6.6 g, SaturatedFatContent 0.8 g, SodiumContent 187.5 mg, SugarContent 12 g
VIETNAMESE SALAD RECIPE | DELICIOUS. MAGAZINE
This refreshing summer salad recipe combines all of the flavours of Vietnam and is perfect with grilled chicken (or, take a look at our Vietnamese chicken salad, which includes chicken in the recipe).
Provided by delicious. magazine
Total Time 25 minutes
Prep Time 25 minutes
Yield Serves 4
Number Of Ingredients 16
Steps:
- Put the dressing ingredients in a bowl and whisk well. Set aside.
- For the salad, heat the oil in a small pan and fry the peanuts for 1-2 minutes until golden. Remove with a slotted spoon and drain on kitchen paper. Set aside. Add the shallots to the oil and fry for 3-4 minutes until golden and crisp. Drain on kitchen paper and set aside.
- Tear the Chinese leaf into pieces and put in a large bowl. Add the carrot, spring onions and mint. Toss well. Spoon on to a large platter. Drizzle with the dressing and toss. Scatter with the coriander, peanuts and shallots.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
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VIETNAMESE SALAD RECIPE | DELICIOUS. MAGAZINE
This refreshing summer salad recipe combines all of the flavours of Vietnam and is perfect with grilled chicken (or, take a look at our Vietnamese chicken salad, which includes chicken in the recipe).
From deliciousmagazine.co.uk
Reviews 5
Total Time 25 minutes
Cuisine Vietnamese recipes
Calories per serving
From deliciousmagazine.co.uk
Reviews 5
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- Tear the Chinese leaf into pieces and put in a large bowl. Add the carrot, spring onions and mint. Toss well. Spoon on to a large platter. Drizzle with the dressing and toss. Scatter with the coriander, peanuts and shallots.
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