HOW TO MAKE THE BEST HOMEMADE PHO - INSPIRED TASTE
Making your own fabulous bowl of Vietnamese pho at home is not hard, all you need is a straightforward recipe, a few secrets and a nice big stockpot. We realize our recipe may look daunting, but this is quite simple to do and there is a lot of inactive time while you wait for the broth (we’ve just been extra tedious to share everything we know).
Provided by Adam and Joanne Gallagher
Total Time 4 hours 5 minutes
Prep Time 45 minutes
Cook Time 3 hours 20 minutes
Yield Makes approximately 3 1/2 to 4 quarts of broth (enough for 6 servings)
Number Of Ingredients 23
Steps:
- Add beef bones to a large pot that will hold at least 10 quarts. Then, cover bones with cold water. Place pot onto high heat and bring to a boil. Boil for 3 to 5 minutes. During this time, impurities and foam (or scum) will be released and rise to the top. Drain bones, discarding the water. Then, rinse bones with warm water and scrub stockpot to remove any residue that has stuck to the sides. Add the bones back to the stockpot and cover with 6 quarts of cold water.
- Meanwhile, move an oven rack to a high position then turn broiler to high. Line a baking sheet with aluminum foil. Place quartered onions and halved ginger onto baking sheet then broil for 10 to 15 minutes, turning onions and ginger occasionally so that they become charred or browned on all sides.
- Add cinnamon sticks, coriander seeds, fennel seeds, star anise, cloves and the black cardamom pod to a dry frying pan. Place onto low heat and cook, stirring occasionally until fragrant. About 5 minutes. Place toasted spices into a cotton muslin bag/herb sachet or cheesecloth then tie with butchers twine to seal.
- Bring stockpot with parboiled bones and water to a boil then lower to a gentle simmer. Add charred onion and ginger as well as the bag or sachet of toasted spices. Add 1 1/2 tablespoons of salt, a 1/4 cup of fish sauce and the rock sugar. Continue to simmer broth, uncovered, for 3 hours. If at any time foam or scum rises to the surface, use a spoon to remove it.
- Use tongs or a wide mesh spoon to remove bones, onion and ginger from broth then strain broth through a fine mesh strainer. The broth will have a layer of fat at the the top. There are two ways to remove this. First, if you plan to enjoy the broth now, skim the fat from the top of the broth using a spoon. If you do not mind waiting, you can also pour broth into containers then refrigerate overnight. As the broth cools, the fat will solidify, making it very easy to remove.
- Bring the broth to a gentle simmer over medium heat.
- If you are using dried noodles, add noodles to a bowl then cover with hot water and soak for 15 to 20 minutes until soft and opaque. If you are using fresh, add to a colander then rinse with cold water.
- To cook the noodles, bring a medium saucepan filled with water to a boil. Place noodles into boiling water and cook for about 10 seconds or until they collapse. Drain noodles then divide between bowls. (We like to fill each bowl by 1/3 with noodles).
- Arrange slices of raw meat into bowls, and then top with the hot broth. Finish broth with onion slices and cilantro. Serve bowls with a plate of optional garnishes listed above.
Nutrition Facts : Calories 436, ProteinContent 23 g, CarbohydrateContent 74 g, FiberContent 3 g, SugarContent 6 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 20 mg
VIETNAMESE CHICKEN NOODLE SOUP (PHO) RECIPE - BBC GOOD …
Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd
Provided by user Kiljaan
Categories Lunch, Supper
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 24
Steps:
- Heat the oil in a small frying pan on medium heat and gently cook the shallots and garlic until caramelised and golden brown (about 4-5 mins).
- In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. Cover with a lid and bring to a very gentle simmer for about 15 mins.
- Meanwhile, cook the noodles, following pack instructions, until just cooked through (do not over-cook). Rinse under cold water to prevent them sticking together. Drain and divide between serving bowls.
- Strain the soup through a sieve. Discard the spices. Shred the chicken and keep to one side. Return soup to the pot and bring to a boil. Season to taste with more fish sauce if needed.
- To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.
Nutrition Facts : Calories 442 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 68 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 5 grams fiber, ProteinContent 31 grams protein, SodiumContent 1.5 milligram of sodium
More about "how to make vietnamese pho recipes"
SHRIMP PHO - VIETNAMESE NOODLE SOUP - THE LEMON BOWL®
From thelemonbowl.com
Reviews 4.6
Total Time 40 minutes
Category Soup
Cuisine Vietnamese
Calories 450 kcal per serving
- Serve with optional garnishes.
VIETNAMESE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
THE BEST QUICK SHRIMP PHO WITH VEGETABLES (VIETNAMESE ...
From skinnytaste.com
Reviews 4.6
Total Time 60 minutes
Category Dinner, Lunch
Cuisine Vietnamese
Calories 233 kcal per serving
- To serve:
THE BEST HOMEMADE PHO RECIPE – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Reviews 4.9
EASY VIETNAMESE PHO RECIPE YOU CAN TRY AT HOME – KARMAN …
From karmanfoods.com
Reviews 5
Total Time 1 hours 15 minutes
Cuisine Vietnamese
- Serve hot with sriracha and hoisin sauce on the side.
VIETNAMESE BEEF PHO RECIPE | ALLRECIPES
From allrecipes.com
HOW TO MAKE PHO: 14 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
PHO (VIETNAMESE NOODLE SOUP): AUTHENTIC RECIPE! - THE WOKS ...
From thewoksoflife.com
WHAT IS PHO: HOW TO MAKE THIS VIETNAMESE RECIPE
From tasteofhome.com
AUTHENTIC PHO RECIPE | ALLRECIPES
From allrecipes.com
VIETNAMESE PHO RECIPE - RECIPETIN EATS
From recipetineats.com
INSTANT POT PHO GA (VIETNAMESE CHICKEN PHO) | TESTED BY ...
From pressurecookrecipes.com
VIETNAMESE CHICKEN PHO SOUP (PHO GA) - RECIPETIN EATS
From recipetineats.com
AUTHENTIC VIETNAMESE BEEF PHO (PHO BO) RECIPE - CRAVING TASTY
From cravingtasty.com
AUTHENTIC VIETNAMESE BEEF PHO (PHO BO) RECIPE - CRAVING TASTY
From cravingtasty.com
HOMEMADE PHO RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
PHO BROTH: THE SOUL OF VIETNAMESE PHO - LOVINGPHO.C…
From lovingpho.com
BEEF PHO (VIETNAMESE SOUP) RECIPE - SERIOUS EATS
From seriouseats.com
INSTANT POT PHO (VIETNAMESE BEEF ... - PRESSURE COOK RECIPES
From pressurecookrecipes.com
21 SIMPLE VIETNAMESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WHAT IS PHO? — EVERYTHING TO KNOW ABOUT VIETNAMESE NOODL…
From thepioneerwoman.com
PHO RECIPE | VIETNAMESE FOOD | SBS FOOD
From sbs.com.au
QUICK & EASY AUTHENTIC VIETNAMESE PHO BROTH - COOKI…
From cookingwithlane.com
PHO (VIETNAMESE NOODLE SOUP) RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK CHICKEN PHO (VIETNAMESE NOODLE SOUP) - SIMPLY RECIPES
From simplyrecipes.com
AUTHENTIC VIETNAMESE BEEF PHO NOODLE SOUP (PHỞ Bò ...
From delightfulplate.com
QUICK & EASY AUTHENTIC VIETNAMESE PHO BROTH - COOKI…
From cookingwithlane.com
PHO (VIETNAMESE NOODLE SOUP) RECIPE - THE SPRUCE EATS
From thespruceeats.com
QUICK CHICKEN PHO (VIETNAMESE NOODLE SOUP) - SIMPLY RECIPES
From simplyrecipes.com
AUTHENTIC VIETNAMESE BEEF PHO NOODLE SOUP (PHỞ Bò ...
From delightfulplate.com
WHAT ARE THE HERBS IN VIETNAMESE PHO GARNISH PLATES?
From cookingwithlane.com
PHO - WIKIPEDIA
From en.m.wikipedia.org
VEGETARIAN PHO RECIPE (VIETNAMESE NOODLE SOUP) - C…
From cookieandkate.com
PHO RECIPE | MYRECIPES
From myrecipes.com
CHICKEN PHO RECIPE (VIETNAMESE CHICKEN NOODLE …
From lovefoodnourish.com
CHICKEN PHỞ RECIPE (EASY VIETNAMESE PHỞ Gà) - HUNGRY …
From hungryhuy.com