HOW TO MAKE VENISON PEPPERONI STICKS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SNACK STICKS 101: HOW TO MAKE HOMEMADE VENISON OR BEEF STICKS



Snack Sticks 101: How to Make Homemade Venison or Beef Sticks image

Snack sticks, beef sticks, slim jims, whatever you want to call them, these on-the-go meat treats are a staple in sausage making. A cousin of jerky, this semi-dry sausage is thinner in diameter and can be made from pork, beef, venison or other combinations of wild game.

Provided by PS Seasoning

Total Time 12 hours

Prep Time 12 hours

Cook Time P0D

Yield 18

Number Of Ingredients 7

12 1/2 Lb Venison-Lean
12 1/2 Lb Pork Trim
2 1/2 Lb High Temp Cheddar Cheese
3 Oz Encapsulated Citric Acid
1 # 785 Honey BBQ Snack Stick Seasoning - B Unit
1 oz Speed Cure
21 mm Mahogany Collagen Casings

Steps:

  • Cut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder.
  • Set the grinder up with a 3/8” plate.
  • Grind meat once through the 3/8” plate. Alternate between pork and venison every 8 oz or so to start the mixing process.
  • Place the ground meat in the fridge while you reset the grinder with a 3/16” plate.
  • Mix in Honey BBQ seasoning, cure and encapsulated citric acid to the meat block. Mix for 6-10 minutes until protein extraction has started. The meat should be very tacky and stick to your hands.
  • Mix in the high temp cheddar cheese until just combined.
  • Set up your stuffer with a ½” horn and crank down until the meat fills the horn.
  • Load the casings onto the horn and fill the casings.
  • Lay the cased sausage on sheet trays and place in the fridge over night to allow the cure to work and for the flavors to marry.
  • The following day, preheat your smoker to 120 degrees.
  • Hang the snack sticks, no longer than 4’, on smoke sticks and place in the smoker. Increase heat to 130 degrees and follow this smoke schedule:
  • 1 hour – smoke on
  • Increase heat to 150 degrees
  • 1 hour – smoke on
  • Increase heat to 170 degrees
  • Remove sawdust and cook until internal temperature of the snack sticks reach 155 degrees.
  • Remove the snack sticks from the smoker and allow to hang at room temperature for 45-60 minutes or until the internal temperature drops to 110 degrees.
  • Then place the snack sticks in the fridge to cool completely down below 40 degrees. Enjoy! 

Nutrition Facts : ServingSize 18,

SPINACH STUFFED PORTOBELLO MUSHROOMS RECIPE | ALLRECIPES



Spinach Stuffed Portobello Mushrooms Recipe | Allrecipes image

Mix together spinach, pepperoni, and cheese for delicious easy appetizer.

Provided by jen22

Categories     Stuffed Mushrooms

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 10

4 large portobello mushroom caps, stems and gills removed
1 tablespoon reduced-fat Italian salad dressing
1 egg
1 clove garlic, minced
salt and ground black pepper to taste
1 (10 ounce) bag fresh spinach, chopped
¼ cup chopped pepperoni
¼ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese, divided
3 tablespoons seasoned bread crumbs, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Brush both sides of each portobello mushroom cap with Italian dressing. Arrange mushroom on a baking sheet, gill sides up.
  • Bake mushrooms in the preheated oven until tender, about 12 minutes. Drain any juice that has formed in the mushrooms.
  • Beat egg, garlic, salt, and black pepper together in a large bowl.
  • Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into the eggs until evenly mixed.
  • Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs. Return mushrooms to the oven.
  • Continue baking until topping is golden brown and cheese is melted, about 10 minutes more.

Nutrition Facts : Calories 168.2 calories, CarbohydrateContent 7.5 g, CholesterolContent 70.4 mg, FatContent 10.7 g, FiberContent 1.9 g, ProteinContent 11.3 g, SaturatedFatContent 4.2 g, SodiumContent 590.5 mg, SugarContent 0.9 g

MAKE PEPPERONI STICKS AT HOME : 9 STEPS (WITH PICTURES ...
Before using venison or other game meat, I decided to test the process with two pounds of ground beef. The end result was pepperoni that had a very hamburgery taste. Good, but if you are going for the traditional taste, I recommend adding some pork. When I attempt this with venison…
From instructables.com
See details


SEASONINGS FOR VENISON : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Homemade Venison Brat Seasoning Recipes All information . 7 hours ago Classic Venison Brats MeatEater Cook hot www.themeateater.com. Combine the dry seasonings and mix with the diced venison cubes and diced pork fat cubes in a large bowl. Make …
From recipeschoice.com
See details


HOW TO MAKE PEPPERONI SAUSAGE - TASTE OF ARTISAN
May 11, 2020 · I like to use collagen casings for pepperoni sausage as they are easier to use and make straight links. These casings are sold as pepperoni stick casings and can be purchased from a variety of places, e.g. your local sausage making supply store, Amazon …
From tasteofartisan.com
See details


HOW TO MAKE.... MEAT RECIPES | MEATGISTICS | WALTON'S
Feb 09, 2017 · Meatgistics - Walton's Community is where to find info, news, updates, recipes, videos, how-to information and more directly from Walton’s. Plus, connect with your fellow deer hunters, meat processors, backyard BBQ enthusiasts, others who …
From meatgistics.waltonsinc.com
See details


HOW TO MAKE YOUR BEST VENISON SAUSAGE EVER - DEER AND DEER ...
May 15, 2017 · The following itemized list will help you prioritize and gather the tools and machines you need to make great venison sausage products (summer sausage, brats, polish or kielbasa, sticks and more) efficiently. Grinding venison for sausage (or burgers) …
From deeranddeerhunting.com
See details


CROCK-POT VENISON ROAST - CROCK-POT LADIES
Crock-Pot Venison Roast. Here is a recipe for all you hunters or wives of hunters! Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker!. This is a classic recipe for venison roast with tender yellow potatoes, chunks of …
From crockpotladies.com
See details


SPICY SNACK STICKS - OLDFATGUY.CA
Oct 21, 2018 · Ingredients. 500 grams (1 pound) fatty pork 500 grams (1 pound) lean ground beef or game meat 2,5 grams (2 ml) (0.088 …
From oldfatguy.ca
See details


FREE SNACK STICK RECIPE - GOURMET SEASONINGS
Add Cayenne Pepper to taste in BBQ rubs, sausages, jerky recipes, and mexican foods. Kicks up the heat in any recipe! 8 oz: Eldon's White Pepper comes from the same vine as black pepper, except berries are picked ripe and the outer hull removed. Used in countless sausage and jerky recipes…
From eldonsausage.com
See details


35 CROCK-POT CHRISTMAS RECIPES - CROCK-POT LADIES
Dec 22, 2012 · Crock-Pot Christmas Recipes Collection. From sweet treats to warm beverages to fun snacks you can make with the the kids and so much more, this recipe collection of Christmas recipes that you can make in your slow cooker contains so many of our most popular holiday recipes …
From crockpotladies.com
See details


43 KETO APPETIZERS AND LOW-CARB PARTY FOODS FOR YOUR NEXT ...
Sep 04, 2020 · #4: Easy Homemade Keto Mozzarella Sticks. You probably didn’t think mozzarella sticks were okay to eat on a keto diet. But thanks to this easy low-carb recipe, they’re back on the menu. To ditch the overly processed white flour in most carb-heavy …
From perfectketo.com
See details


VIDEOJUG - YOUTUBE
Welcome to Videojug! Here you'll find the best how-to videos around, from delicious, easy-to-follow recipes to beauty and fashion tips.
From m.youtube.com
See details


CROCK-POT APPLE DUMP CAKE - CROCK-POT LADIES
Slow Cooker Apple Dump Cake. This recipe for Crock-Pot Apple Pie Dump Cake was shared to me by my uncle and it really has to be one of the easiest slow cooker dessert recipes I have ever made. Not to mention the tastiest too.
From crockpotladies.com
See details


ZERO CARB FOOD LIST: SIMPLE NO CARB FOODS FOR KETOSIS
Nov 01, 2021 · Jerky, meat sticks, and other dried meat products ... Game Meats (venison, bison, ostrich, caribou, elk) Exotic Meats (such as ostrich, camel, and emu) Smoked fish; ... Snack on beef pemmican and pepperoni if you need a high-fat snack on the go. …
From ruled.me
See details


SMOKED KABANOS SAUSAGE - TASTE OF ARTISAN
Nov 23, 2019 · Recipe for homemade kabanos, the finest meat stick in the world. Kabanos is made of pork, finely ground, stuffed in sheep casings, smoked and …
From tasteofartisan.com
See details


CROCK-POT VENISON TENDERLOIN - CROCK-POT LADIES
Jan 04, 2022 · I’m an avid hunter and enjoy eating all wild game. I like for a nice crock pot venison roast. What I use for ingredients are…..place deer roast in the crock pot, sprinkle a packet of powder …
From crockpotladies.com
See details


SAUSAGE SEASONING AND MIX SPICES - TEXAS TASTES
Beef Sticks Seasoning Mix with Garlic (Item #632338) This package will flavor 25 lbs. of meat and includes the cure. Use to make those beef snack sticks that you can take on a road trip, hiking, camping or just watching your favorite game on tv. Click here for dried sausage seasoning …
From texastastes.com
See details


SAUSAGE RECIPES AND FORMULATIONS - 50WEBS
Nov 08, 2020 · Pepperoni: With this recipe you can make an old world style dry cured pepperoni. Plockwurst: A German-style smoked, then dry-cured "salami" P olish style "salami" : A small …
From lpoli.50webs.com
See details


CROCK-POT AU-GRATIN POTATOES - CROCK-POT LADIES
This easy and delicious recipe for Crock-Pot Au-Gratin Potatoes comes out so creamy and cheesy. The perfect side dish to serve for Easter, Christmas, Thanksgiving or any special occasion! …
From crockpotladies.com
See details


1223.DRAGONPARKING.COM
We would like to show you a description here but the site won’t allow us.
From 1223.dragonparking.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »