HOW TO MAKE VEGETABLE STOCK RECIPES

Name: Vegetable stock
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 1 litre
Ingredients: 4 celery sticks , cut into chunks; 2 leeks , cut into chunks; 2 carrots , cut into chunks; 1 onion , skin on, cut into quarters; 2 garlic cloves , bashed; 1 star anise; 5 peppercorns; bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf, tied with string

VEGETABLE STOCK RECIPE - BBC GOOD FOOD

Vegetable stock recipe - BBC Good Food image

This easy veggie stock recipe should be a staple in any kitchen. The simple stock will add depth of flavour and herby goodness to a range of soups and stews

Provided by Barney Desmazery

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 1 litre

Number Of Ingredients 8

Ingredients

4 celery sticks , cut into chunks
2 leeks , cut into chunks
2 carrots , cut into chunks
1 onion , skin on, cut into quarters
2 garlic cloves , bashed
1 star anise
5 peppercorns
bouquet garni of 2 parsley stalks, 2 sprigs of thyme and 1 bay leaf, tied with string

Steps:

Tip everything into a large saucepan with a pinch of salt then cover with 2 litres of water. Bring to the boil, then reduce to a simmer and cook for 2 hours. Pass through a sieve and use for your intended recipe. Will keep in the fridge for a week and for six months in the freezer.

Nutrition Facts : Calories 42 calories, FatContent 0.1 grams fat, CarbohydrateContent 2 grams carbohydrates, SugarContent 1.7 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 0.2 grams protein, SodiumContent 0.07 milligram of sodium

BASIC VEGETABLE STOCK RECIPE | FOOD NETWORK

Basic Vegetable Stock Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 1 hours 45 minutes

Yield about 8 cups

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
4 large onions, quartered
2 large carrots, quartered, tops reserved
8 large garlic cloves, crushed
2 large leeks, washed, trimmed, tough outer leaves removed
1 large sprig thyme
1 large sprig rosemary
1 bay leaf
6 whole black peppercorns
1 whole clove
3 quarts water

Steps:

Preheat oven to 400 degrees F.
In a large bowl toss the oil with onions, carrots, garlic, leeks and arrange them in a roasting pan.
Place pan in oven and roast, stirring once, for 45 minutes or until golden brown and tender.
In a large saucepan or stock pot combine the roasted vegetables with carrot tops, thyme, rosemary, bay leaf, peppercorns, clove and water. Bring to a boil, reduce heat and simmer, stirring occasionally for 1 hour or until the broth is reduced to about 8 cups. Strain.
Additions for Summer Stock: summer squash, tomatoes, green beans, eggplant, bell peppers, corn cobs, marjoram, oregano, basil.
Instead of first roasting vegetables, saute them over high heat for 5 to 10 minutes or until vegetables begin to brown. Complete recipe as above.
Additions for Winter Stock: celery root, parsley root, dried sage, mushrooms (both dried or 1 pound fresh).

More about "how to make vegetable stock recipes"

HOMEMADE TURKEY STOCK RECIPE: HOW TO MAKE IT

I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes well to use at any time.—Angela Goodman, Kaneohe, Hawaii
From tasteofhome.com
Reviews 4.7
Total Time 02 hours 00 minutes
Calories 33 calories per serving

Place all ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours., Discard turkey carcass. Cool broth 1 hour. Strain through a cheesecloth-lined colander; discard vegetables and herbs. If using immediately, skim fat from broth; or refrigerate 8 hours or overnight, then remove fat from surface. Broth can be frozen up to 2-3 months.

See details

ULTRA SATISFYING HOMEMADE VEGETABLE BROTH

This homemade vegetable broth is hearty enough to enjoy alone as soup and works perfectly as a replacement to boxed stock in your favorite recipes. Roasting is the secret for rich and hearty vegetable broth. When seasoned well, we find this veggie broth just as satisfying as bone broth. Think of the recipe below as a guide and feel free to add any vegetable scraps in your fridge or freezer. Leeks, turnips or mushroom scraps are all excellent when added to the broth. For even more richness, we add dried mushrooms — these can be purchased online and are often found in the spice aisle of larger grocery stores. They pack a punch and add a “meatiness” to the broth.
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 45 minutes
Cuisine French
Calories 70 per serving

Strain broth and use immediately, refrigerate up to 3 days, or freeze up to 3 months. When using, taste the broth and adjust the seasoning with additional salt or if you are okay with using it, a few dashes of fish sauce.

See details

INSTANT POT VEGETABLE STOCK RECIPE | BON APPéTIT

Browning the onions and using mushrooms gives this stock a deep golden brown color and plenty of structure and savory flavors. If you plan to use the stock in a dish where it will cook down dramatically (such as a braise, risotto, or pan sauce), omit the salt.
From bonappetit.com
Reviews 4.7

Do Ahead: Stock can be made 4 days ahead. Cover and chill, or freeze up to 6 months.

See details

VEGETABLE FRIED RICE RECIPE: HOW TO MAKE IT

—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 169 calories per serving

In a large nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer or until garlic is tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender.

See details

HOW TO MAKE TURKEY STOCK - KITCHN

An easy method for making turkey stock with the leftover bones from your roast turkey.
From thekitchn.com
Reviews 5
Total Time 0S
Category Soup, Poultry dish
Calories 14 cal per serving

Cool and store the stock. If not using immediately, divide the stock between several small jars or storage containers. Cool completely, then cover and refrigerate for up to 1 week, or freeze for up to 3 months.

See details

VEGETABLE FRIED RICE RECIPE: HOW TO MAKE IT

—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Side Dishes
Calories 169 calories per serving

In a large nonstick skillet, saute onion in oil until tender. Add ginger and garlic; saute 1 minute longer or until garlic is tender. Add the teriyaki sauce, lime juice, brown sugar, salt and hot pepper sauce; bring to a boil. Reduce heat; cook and stir for 2 minutes. Add rice and mixed vegetables; cook and stir over medium heat until vegetables are tender.

See details

HOW TO MAKE TURKEY STOCK - KITCHN

Cool and store the stock. If not using immediately, divide the stock between several small jars or storage containers. Cool completely, then cover and refrigerate for up to 1 week, or freeze for up to 3 months.

See details

BASIC VEGETABLE STOCK RECIPE | ALLRECIPES

Perfect simple vegetable stock and a great way to use up old vegetables. I throw all my vegetable trimmings in the freezer (stems from mushrooms, broccoli, asparagus etc) and bring them out when I make the stock. I don't add any salt because I use it in many different recipes …
From allrecipes.com

See details

HOW TO MAKE VEGETABLE STOCK FROM KITCHEN SCRAPS - ALLRECIPES

A little vegetable knowledge and a simple plan for smart freezer storage makes homemade stock from your food scraps a cinch. We'll share smart tips for how to make the most flavorful vegetable stock …
From allrecipes.com

See details

HOW TO MAKE VEGETABLE BROTH | MINIMALIST BAKER RECIPES

Nov 28, 2017 · Amazing. Saving so much money by making this vegetable broth, I plan to make it every week and use it in recipes. Delicious flavor and just used it in your Black Eyed Peas & Collard …
From minimalistbaker.com

See details

HOW TO MAKE CHICKEN STOCK AND VEGETABLE BROTH | EATING…

Sep 29, 2017 · Broth, or stock, is the foundation of many soups, stews and sauces, so it's really important to find a brand you like or, better yet, make your own. One of the first recipes I learned in culinary school was how to make homemade chicken and vegetable stock.
From eatingwell.com

See details

HOW TO MAKE HOMEMADE VEGETABLE STOCK OR BROTH ...

Feb 10, 2014 · Using vegetable scraps to make homemade stock or broth Although I’ve never felt bad about all the peels, stalks, skins, etc. that I threw into the compost pile (my compost is quite …
From jenniferskitchen.com

See details

HOW TO MAKE VEGETABLE BROTH - THE PIONEER WOMAN

Feb 22, 2017 · Start by placing at least one large onion, 3 carrots, and 3 stalks celery in a large stock pot. Onions, carrots, and celery are always the base of a good vegetable broth. Add any …
From thepioneerwoman.com

See details

VEGETABLE STOCK RECIPE | MARTHA STEWART

For vegetarian soups, stews, and other dishes, such as risotto, vegetable stock is a flavorful alternative to water or meat-based stocks. You can vary the flavor by increasing the amount of garlic, …
From marthastewart.com

See details

HOW TO MAKE VEGETABLE BROTH FROM KITCHEN SCRAPS - SAVORY L…

You can do so much with a cozy, warm, flavorful vegetable broth. I use it as a base for soups, stews, and sauces. And all you need is some scraps from the kitchen. It’s so easy and cheap to make. Just throw your vegetable …
From savorylotus.com

See details

HOW TO MAKE VEGETABLE BROTH FROM KITCHEN SCRAPS - SAVORY L…

See details

‘I TAKE STOCK AS WELL AS MAKE STOCK’: READERS SHARE SOUP ...

Jan 14, 2022 · All meat is removed from the fluid stock after a day of cooking in a hot pot. The broth has absorbed flavors of vegetables. The usual are carrots, parsnips, onions and celery.
From forward.com

See details

HEALTHY BROTH & STOCK RECIPES | EATINGWELL

Find healthy, delicious broth and stock recipes including chicken, vegetable and beef broth and stock. Healthier recipes, from the food and nutrition experts at EatingWell. Staff Picks. 4146977.jpg. Super-Simple Vegetable …
From eatingwell.com

See details

VEGETABLE SOUP RECIPE - SWASTHI'S RECIPES

Aug 28, 2021 · Vegetable soup recipe - This easy, healthy & delicious Chinese vegetable soup is super quick to make. It just takes about 20 mins from start to finish to make a large pot of this flavorful and hearty soup. I have shared a basic recipe here. Flavor it & spice it up the way you like! Vegetable …
From indianhealthyrecipes.com

See details

HOW TO MAKE VEGETABLE BROTH IN THE INSTANT POT (FROM ...

Jan 17, 2022 · To make this vegetable stock, start by keeping a large gallon size Ziploc bag handy for storing all of your veggie scraps. Throughout the week, fill it with any veggie scraps you have. Most of my scraps come from meal prep day as I’m usually prepping veggies for snacking and/or making various soups. When it’s full, follow the recipe to make …
From tastythin.com

See details

VEGETABLE SOUP RECIPES - MARTHA STEWART

Jun 23, 2020 · A bowl of vegetable soup can satiate your hunger no matter the temperature outside. Serve up vegetable soup on the dreariest winter days for a quick fix or chill out with a cooled-down version of your favorite recipe during the warmer months. Easy to make, these mouthwatering recipes …
From marthastewart.com

See details

HOW TO MAKE DELICIOUS SOUP WITHOUT STOCK | MYRECIPES

Jan 03, 2022 · But stock has its limitations. A meat stock or bone broth will bring flavor to your recipe, and if that recipe is for a vegetable soup, now your soup will taste as much of chicken or beef as it will of vegetables. Chicken stock is mild but will still compete a bit in a fish-based or other delicate soup. Beef or veal stock …
From myrecipes.com

See details

HOW TO MAKE VEGETABLE SOUP (WITH PICTURES) - WIKIHOW

Dec 15, 2021 · To make a simple vegetable soup that doesn’t use broth, start by washing and preparing the vegetables, dicing the potatoes and celery and slicing the carrots so …
From wikihow.com

See details

HOW TO MAKE VEGETABLE BROTH - COTTERCRUNCH.COM

Jan 27, 2022 · Learn how to make vegetable broth using a variety of roasted vegetables for a homemade vegetable broth that is perfect for soups, stews, casseroles, and more! This vegetable …
From cottercrunch.com

See details

HOW TO MAKE VEGETABLE SOUP (WITH PICTURES) - WIKIHOW

See details

HOW TO MAKE VEGETABLE BROTH - COTTERCRUNCH.COM

See details

BEST VEGETABLE RECIPES - PRESSURE COOKING TODAY™

Jan 29, 2022 · These are our favorite vegetable recipes to make in the Instant Pot. Whether you’re looking for a hearty or creamy soup or a faster way to whip up your favorite green veggies, you’ll find a family-favorite vegetable …
From pressurecookingtoday.com

See details

STOCK RECIPES - BBC FOOD

A flavoured liquid base for making a sauce, stew or braised dish, made by simmering beef, chicken or fish with vegetables, aromatic ingredients and water. Vegetable stock is made …
From bbc.co.uk

See details

10 BEST TOMATO BASED VEGETABLE SOUP RECIPES | YU…

Feb 11, 2022 · salt, tomato sauce, dried parsley, fresh basil, vegetable stock and 4 more Vegetable Soup with Purslane As receitas lá de casa olive oil, zucchini, onion, purslane, salt, butter beans, …
From yummly.com

See details

HEARTY CHUNKY VEGETABLE SOUP | SLIMMING EATS RECIPES

Nov 26, 2019 · Add in the leeks and carrot and spray again with the cooking oil spray and fry for a couple more minutes until the leeks have cooked down a little. Again added a little bit of the stock to prevent any burning/sticking; Stir in the thyme, Bay leaves (plus chilli flakes if using). Add the potatoes and stock …
From slimmingeats.com

See details

CHICKEN VEGETABLE SOUP (ONE POT) | ONE POT RECIPES

Jan 07, 2019 · Quick and easy chicken vegetable soup recipe, homemade with simple ingredients in one pot on stovetop. It's healthy, loaded with Italian seasoning, veggies, chicken. This is the best, cheap, hearty, healthy chicken vegetable soup and the perfect weeknight meal for chilly Winter days. It's easy to adjust to your liking and tastes delicious! This is just as good as my Vegetable …
From onepotrecipes.com

See details

INA GARTEN BEEF VEGETABLE SOUP RECIPES

Ina Garten Beef Vegetable Soup Recipes. 7 hours ago Heat the olive oil in a large stockpot, add the onions, and saute over low heat for 10 minutes, or until the onions are translucent. Add the leeks, …
From tfrecipes.com

See details

PIONEER WOMAN VEGETABLE BEEF SOUP RECIPES

Pioneer Woman Vegetable Beef Soup.Woman Vegetable Soup Recipes on Yummly The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her Ree is a writer, photographer, ranch wife and mother of four. From vegan-and-food-allergy-recipes…
From tfrecipes.com

See details