HOW TO MAKE VEGETABLE PIZZA AT HOME RECIPES
VEGETABLE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Refrigerated crescent rolls shape the crust for this party pleaser that features flavored cream cheese and fresh vegetables. "It doesn't take long for it to disappear around here," says Pat Walter of Pine Island, Minnesota.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 slices.
Number Of Ingredients 9
Steps:
- Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12-in. pizza pan. Press perforations together to seal. Bake at 375° for 8-10 minutes or until golden. Cool. , In a small bowl, beat the cream cheese, mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
QUICK COLD VEGETABLE PIZZA RECIPE: HOW TO MAKE IT
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
Provided by Taste of Home
Categories Appetizers
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
Nutrition Facts : Calories 264 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 341mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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VEGETABLE PIZZA RECIPE - BBC FOOD - BBC - HOME
Known as pizza all’ortolana (pizza with things from the vegetable garden), this vegetable pizza is finished with dots of pesto that you add just before serving. It’s important the vegetables are cut thinly – a peeler does this job well.
Half a pizza provides 855 kcal, 21g protein, 102.5g carbohydrates (of which 7.5g sugars), 36.5g fat (of which 7.5g saturates), 7.5g fibre and 2.9g salt.
From bbc.co.uk
Reviews 3.7
Calories 855kcal per serving
From bbc.co.uk
Reviews 3.7
Calories 855kcal per serving
- Dot the cooked pizzas with pesto and return to the oven for a minute. Garnish with torn basil leaves, courgette flowers, ribbons of raddichio rubbed with oil or a handful of grated parmesan, if you like.
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HOW TO MAKE PIZZA RECIPE - BBC GOOD FOOD
Make your own pizza with a crispy base, mozzarella cheese and a fresh tomato sauce. Add simple toppings like slices of ham and rocket if you like.
From bbcgoodfood.com
Total Time 4 hours
Category Dinner, Main course
Cuisine Italian
Calories 446 calories per serving
From bbcgoodfood.com
Total Time 4 hours
Category Dinner, Main course
Cuisine Italian
Calories 446 calories per serving
- Cook for between 5-10 mins depending on your oven temp, until the base is crisp and the cheese melted. Scatter with basil.
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KIDS' PIZZA RECIPES - BBC GOOD FOOD
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VEGETABLE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Refrigerated crescent rolls shape the crust for this party pleaser that features flavored cream cheese and fresh vegetables. "It doesn't take long for it to disappear around here," says Pat Walter of Pine Island, Minnesota.
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Calories per serving
- Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12-in. pizza pan. Press perforations together to seal. Bake at 375° for 8-10 minutes or until golden. Cool. , In a small bowl, beat the cream cheese, mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese.
See details
QUICK COLD VEGETABLE PIZZA RECIPE: HOW TO MAKE IT
This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 264 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Calories 264 calories per serving
- Unroll the crescent rolls and place in an ungreased 15x10x1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 10 minutes or until golden brown. Cool. , In a small bowl, beat the mayonnaise, cream cheese and dill until smooth; spread over crust. Top with the vegetables of your choice. Sprinkle with olives and cheeses; press lightly. Cover and chill for at least 1 hour. Cut into squares.
See details
VEGETABLE PIZZA RECIPE - BBC FOOD - BBC - HOME
Known as pizza all’ortolana (pizza with things from the vegetable garden), this vegetable pizza is finished with dots of pesto that you add just before serving. It’s important the vegetables are cut thinly – a peeler does this job well.
Half a pizza provides 855 kcal, 21g protein, 102.5g carbohydrates (of which 7.5g sugars), 36.5g fat (of which 7.5g saturates), 7.5g fibre and 2.9g salt.
From bbc.co.uk
Reviews 3.7
Calories 855kcal per serving
From bbc.co.uk
Reviews 3.7
Calories 855kcal per serving
- Dot the cooked pizzas with pesto and return to the oven for a minute. Garnish with torn basil leaves, courgette flowers, ribbons of raddichio rubbed with oil or a handful of grated parmesan, if you like.
See details
HOW TO MAKE PIZZA RECIPE - BBC GOOD FOOD
Make your own pizza with a crispy base, mozzarella cheese and a fresh tomato sauce. Add simple toppings like slices of ham and rocket if you like.
From bbcgoodfood.com
Total Time 4 hours
Category Dinner, Main course
Cuisine Italian
Calories 446 calories per serving
From bbcgoodfood.com
Total Time 4 hours
Category Dinner, Main course
Cuisine Italian
Calories 446 calories per serving
- Cook for between 5-10 mins depending on your oven temp, until the base is crisp and the cheese melted. Scatter with basil.
See details
VEGETABLE PIZZA I RECIPE | ALLRECIPES
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VEGETABLE PIZZA RECIPE | ALLRECIPES
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Pizza is one of those foods that needs no introduction. You can find it all over the world – there are even pizzerias in North Korea – and the simple marriage of flat dough and toppings is a fantastic example of the beautiful simplicity of Italian cuisine. This collection of pizza recipes …
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