CHEF JOHN'S MAKE-AHEAD TURKEY GRAVY | ALLRECIPES
This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions.
Provided by Chef John
Categories Turkey Gravy
Total Time 4 hours 15 minutes
Prep Time 20 minutes
Cook Time 3 hours 55 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).n
- Combine onion, carrots, celery, and vegetable oil in a large roasting pan and toss to coat. Place turkey wings on top of vegetablesn
- Place roasting pan in the preheated oven and cook until the turkey wings are browned and vegetables are caramelized and softened, 45 to 60 minutes.n
- Transfer turkey wings and vegetables to a large stockpot. Place the roasting pan over a stovetop burner on medium heat. Pour 2 tablespoons cold water into the pan and bring to a boil, scraping up any browned bits. Transfer mixture to the stockpot and add 10 cups cold water, thyme, and garlic.n
- Bring turkey wing mixture to a boil. Reduce heat to low and simmer, uncovered, until meat falls off the bone, about 3 hours. Skim off turkey fat throughout the process and set aside 2 tablespoons.n
- Strain turkey stock and reserve 6 cups of stock; discard all the solids.n
- Heat butter and 2 tablespoons reserved turkey fat in a large saucepan over medium heat. Sprinkle in flour and cook, whisking continuously, until it begins to smell like cooked pie crust, 2 to 3 minutes. Slowly pour in turkey stock, whisking continuously. Increase heat to high and simmer until thick and warmed through, about 5 minutes. Season with salt, black pepper, and cayenne pepper to taste.n
Nutrition Facts : Calories 115.4 calories, CarbohydrateContent 10.2 g, CholesterolContent 22.5 mg, FatContent 6.6 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 3.2 g, SodiumContent 92.4 mg, SugarContent 1.9 g
EASY GRAVY - ALLRECIPES
Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
Provided by ARGO®, KARO® and FLEISCHMANN'S®
Categories ARGO®, KARO®, FLEISCHMANN'S®
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 cups
Number Of Ingredients 4
Steps:
- Cook fat drippings and broth in a roasting pan or saucepan over medium heat, until hot.
- Stir corn starch and water in a small bowl until smooth; add to pan. If desired, add a dash of poultry seasoning for chicken and turkey gravies, a sprinkle of thyme for beef or a pinch of rosemary for pork. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil 1 minute. Season with salt and pepper.
Nutrition Facts : Calories 19.6 calories, CarbohydrateContent 1.8 g, CholesterolContent 4.1 mg, FatContent 0.3 g, ProteinContent 2.2 g, SaturatedFatContent 0.1 g, SodiumContent 199 mg
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