BEST BAKED TURKEY BURGER RECIPE - HOW TO MAKE ... - DELISH
Steps:
- Preheat oven to 350° and line a baking sheet with parchment paper. In a large bowl, combine ground turkey and remaining ingredients. Season with salt, pepper, and pinch of red pepper flakes and mix until just combined. Form into 4 patties about 3” wide and place on prepared baking sheet. Mixture may be wet and it’s helpful to wet your hands to form into a patty. Once on the baking sheet, you can flatten the patty more.
- Bake for 15 minutes until cooked through and internal temperature reaches 165°.
- Serve on buns with desired toppings.
HOW TO MAKE THE BEST BURGERS ON THE STOVETOP - KITCHN
Steps:
- Divide the ground beef. Divide the ground beef into 4 or 6 portions, depending on the number of burgers you would like to make.
- Shape the patties. Gently press each portion of ground beef into a disk about 1-inch thick. Press the middle to create a shallow "dimple" and pat the edges into a round — the patty should look like a frisbee and be slightly larger than your burger buns. Don't worry if there are some cracks in the edges; try not to mash the beef too much as you shape the patties.
- Warm the pan. Heat a pat of butter or a teaspoon of oil in a griddle or large skillet over medium heat.
- Toast the buns. Working in batches if needed, place the bun halves cut-side down in the warm butter or oil. Toast until the surface is golden-brown. Transfer the toasted buns to a serving plate.
- Increase the heat to medium-high. Increase the heat to medium-high, and keep a careful eye on the pan. When you see the first wisp of smoke, you're ready to cook the burgers.
- Cook the burgers for 3 to 5 minutes. Place the burger patties in the hot pan, leaving a little space between each one. Work in batches if necessary. The burgers should sizzle on contact — if they don't, nudge the heat up a little. Generously season with salt and pepper, and cook for 3 to 4 minutes.
- Flip the burgers and cook another 3 to 5 minutes. Quickly slide a spatula under the burgers and flip to the other side. You should see a dark brown sear on the underside — if not, increase your heat next time. Season the other side generously with salt and pepper, and cook for another 3 to 5 minutes to your preferred doneness. If the burger falls apart when you flip, just press the edges together and carry on — your burger will still be great!
- To make cheeseburgers. If making cheeseburgers, top the burgers with cheese as soon as you flip them. If the cheese isn't melting fast enough, cover the pan with a lid or other dome to encourage the cheese to melt.
- Finish the burgers. When the burgers have finished cooking, transfer them to the toasted buns and finish with your favorite burger toppings.
Nutrition Facts : SaturatedFatContent 6.0 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 10.7 g, SugarContent 1.3 g, ServingSize Serves 10, ProteinContent 13.8 g, FatContent 15.4 g, Calories 240 cal, SodiumContent 150.1 mg, FiberContent 0.5 g, CholesterolContent 0 mg
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