HOW TO MAKE THE BEST BRISKET RECIPES

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BEST BRAISED BEEF BRISKET RECIPE - HOW TO MAKE BRAISED ...



Best Braised Beef Brisket Recipe - How to Make Braised ... image

Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours. Today, we'll show you how to make this delicious dish.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours

Yield 12 servings

Number Of Ingredients 6

2

cans beef consomme

1/2 c.

lemon juice

1 1/2 c.

soy sauce

5

cloves chopped garlic

2 tbsp.

liquid smoke

10 lb.

beef brisket

Steps:

  • Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound. When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred. You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard. Brisket is great with mashed potatoes, with the juice spooned over the top. It’s also great on a sandwich with melted cheese.

BEST BEEF BRISKET RECIPES - OLIVEMAGAZINE



Best Beef Brisket Recipes - olivemagazine image

Take this great-value cut of beef to the next level by adding to Thai-inspired curries, smoking it on a BBQ, or slow-cooking it in ale and stuffing in a bun

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

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BEST BRAISED BEEF BRISKET RECIPE - HOW TO MAKE BRAISED ...
Braised Beef Brisket is a cut of meat from the chest of a bovine animal, and the Southern method of cooking it involves smoking the meat for several hours. Today, we'll show you how to make this delicious dish.
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  • Combine first five ingredients in large roasting pan (a disposable is just fine). Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound. When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred. You may store pan in fridge for up to two days or freeze for use at a later date. If fat collects and hardens at the top, remove and discard. Brisket is great with mashed potatoes, with the juice spooned over the top. It’s also great on a sandwich with melted cheese.
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