HOW TO MAKE TACO BURGERS RECIPES
TACO BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Steps:
- In a large bowl, combine the corn chips, taco seasoning, onion and egg. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until a thermometer reads 160°., Top each burger with a cheese slice; heat just until cheese begins to melt. Serve on buns with lettuce, tomato and, if desired, salsa.
Nutrition Facts : Calories 418 calories, FatContent 24g fat (11g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 903mg sodium, CarbohydrateContent 20g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 29g protein.
CATALINA TACO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This quick and easy taco salad is popular with the teen campers at the youth camp my husband directs. Our daughter has requested it two years in a row for her birthday dinner. —Kay Curtis, Guthrie, Oklahoma
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl. , Add the cheese, beans, tomatoes, onion, romaine and corn chips. Drizzle with dressing; gently toss to coat.
Nutrition Facts : Calories 631 calories, FatContent 42g fat (12g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1145mg sodium, CarbohydrateContent 39g carbohydrate (16g sugars, FiberContent 4g fiber), ProteinContent 21g protein.
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