HOW TO MAKE SWEET SAUERKRAUT WITH BROWN SUGAR RECIPES

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SANDY'S SWEET SLOW COOKER SAUERKRAUT RECIPE | ALLRECIPES



Sandy's Sweet Slow Cooker Sauerkraut Recipe | Allrecipes image

Every New Year's Day, my mom would make her 'famous' sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)! Even for those who do not usually enjoy sauerkraut, this recipe's sweet flavor is hard to resist!

Provided by MellieLynn

Categories     Side Dish

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

1 quart sauerkraut, drained and rinsed
1?½ cups water
¾ cup diced carrot
¾ cup brown sugar
? cup chopped apple
½ sweet onion, minced
1 teaspoon caraway seeds
salt and ground black pepper to taste
1 pound fully cooked kielbasa, cut into 1-inch pieces

Steps:

  • Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.

Nutrition Facts : Calories 264.3 calories, CarbohydrateContent 23.5 g, CholesterolContent 37.5 mg, FatContent 15.7 g, FiberContent 4 g, ProteinContent 8.3 g, SaturatedFatContent 5.3 g, SodiumContent 1302 mg, SugarContent 18.1 g

SWEET-AND-SOUR KRAUT RECIPE: HOW TO MAKE IT



Sweet-And-Sour Kraut Recipe: How to Make It image

Folks who aren't fond of the "sour" in sauerkraut will enjoy this vacation sweetened with brown sugar and priced at 29 cents a serving. "This side dish sounds strange, but it's really good-even cold," assures Margery Bryan of Moses Lake, Washington.

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 25 minutes

Cook Time 35 minutes

Yield 10 servings.

Number Of Ingredients 5

4 bacon strips, diced
1 medium onion, chopped
1 can (27 ounces) sauerkraut, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup packed brown sugar

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. , Stir in sauerkraut, tomatoes, brown sugar and bacon. Bring to a boil. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SWEET AND BROWN SAUERKRAUT RECIPE
Jan 21, 2010 · Add brown sugar, stir it for a little while and add all the other ingredients. Stir and cover with lid. Cook on Low for 1 to 2 hrs. Check it frequently to stir it and add more water in order not to burn it. After 1 hour I usually taste it whether it needs more brown sugar, some Sauerkraut brands are more tart than others. Serve it hot.
From recipeland.com
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Jan 12, 2021 · Once deglazed add in sauerkraut, brown sugar, salt and pepper. Bring to a boil. Reduce heat to medium of medium - low. Cook for 30 to 45 minutes. Sauerkraut will brown in color and flavor will be more mellow. Adjust seasonings to taste.
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SAUERKRAUT WITH BROWN SUGAR RECIPE - ALL INFORMATION ABOUT ...
Directions. Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Reduce heat to low, and cook for 2 hours, stirring occasionally. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
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SWEET AND SOUR SAUERKRAUT RECIPE - FOOD.COM
Remove to paper towels and saute the onion in the drippings. Stir in the sauerkraut, tomatoes, brown sugar and the bacon. Bring to a boil. Transfer to a greased casserole dish. Bake, uncovered at 350 for 30-35 minutes or until bubbly. Submit a Recipe Correction.
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OVEN-BAKED SAUERKRAUT RECIPE | CDKITCHEN.COM
Wash sauerkraut and drain. Place sauerkraut in an oven-safe baking dish. Sprinkle over the brown sugar, and place apples on either side and pour over the apple juice. Cover and bake at any temperature you are baking turkey or ham. Occasionally, check to make sure there is still liquid and, if not, add some apple juice.
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EASY SAUERKRAUT RECIPE - THE SEASONED MOM
Dec 15, 2016 · Instructions. Heat a large pot over medium-high heat. Cook bacon until crispy (about 5-10 minutes). Drain off most of the bacon grease, leaving about 1 teaspoon in the bottom of the pot. Drain sauerkraut, but reserve the liquid from the can. Place drained sauerkraut and brown sugar in the pot with the bacon.
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BAVARIAN SAUERKRAUT RECIPE | ALLRECIPES
Step 1. Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes. Advertisement. Step 2. Place sauerkraut with juice into a large bowl and cover with water. Stir and use your hands to squeeze out as much of the water and juice as possible.
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8 More. onion, chopped, butter, sauerkraut, rinsed and drained, fully cooked polish sausage, cut into 1/2-inch chunks, diced cooked peeled potatoes, apple juice, unpeeled apple, diced, brown sugar, king arthur unbleached all-purpose flour, caraway seeds, bacon strips, cooked and crumbled. 15 min, 11 ingredients.
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KIELBASA AND SAUERKRAUT RECIPE WITH BROWN SUGAR
Slow Cooker Kielbasa And Sauerkraut Recipe. 3 hours ago Kielbasa And Sauerkraut Recipe With Brown Sugar. 8 hours ago 1 hours ago Low Carb Kielbasa and Sauerkraut Recipe Recipe.Cook fatback in a large pot over low heat until the drippings render out, about 45 minutes, stirring often. Stir sauerkraut and cabbage into the pork drippings, bring to a simmer, and cook until cabbage is very tender ...
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OMA'S GERMAN RECIPE FOR SAUERKRAUT
Then add the onion and well drained sauerkraut and continue with the recipe. Preferable is to use fresh sauerkraut, although jarred or canned will work. The difference between Bavarian sauerkraut and a regular German sauerkraut recipe is that the Bavarian one is milder and sweeter. So, add a bit of sugar (even brown sugar) if you're going Bavarian!
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HOW TO BROWN SAUERKRAUT? | SENIOR FORUMS
Jul 23, 2018 · 2- 32 oz pkg of sauerkraut drained & rinsed. 2- 12 oz pkg of sausage. 1- 24 oz jar of chunky applesauce. 1/2 cup brown sugar. 1-cup bourbon. 1-large onion chopped. 1-tspn coconut oil. caramelize the onion and add all ingredients to a slow cooker and slow cook for 6-8 hours..but I will follow your directions and bake it instead.
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Jan 04, 2018 · Trim any excess fat from the ribs. In a large dutch oven, put 1 can of sauerkraut, with juices, into the pot and spread along the bottom. Place one layer of pork ribs on top of sauerkraut. Season with salt and pepper. Add another can of sauerkraut over the ribs. Sprinkle generously with brown sugar.
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GERMAN SAUERKRAUT CASSEROLE WITH BACON AND BROWN SUGAR ...
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