HOW TO MAKE SWEET POTATO WAFFLES RECIPES

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SWEET POTATO WAFFLES RECIPE | ALLRECIPES



Sweet Potato Waffles Recipe | Allrecipes image

Yummy sweet potato waffles.

Provided by DannyBoy

Categories     Breakfast and Brunch    Waffle Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 waffles

Number Of Ingredients 12

1 sweet potato
1 cup flour
2 teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1?¼ cups milk
2 eggs
3 tablespoons melted butter
1 tablespoon brown sugar
1 teaspoon lime juice
½ teaspoon vanilla extract
½ teaspoon grated lime zest

Steps:

  • Pierce a sweet potato with a fork and place in a microwave-safe bowl; heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.
  • Preheat a waffle iron according to manufacturer's instructions.
  • Combine flour, baking powder, cinnamon, and salt together in a large bowl.
  • Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture; stir until batter is smooth.
  • Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 170.9 calories, CarbohydrateContent 23.2 g, CholesterolContent 61 mg, FatContent 6.5 g, FiberContent 1.6 g, ProteinContent 5.1 g, SaturatedFatContent 3.6 g, SodiumContent 278.7 mg, SugarContent 5.1 g

SWEET POTATO WAFFLES RECIPE: HOW TO MAKE IT



Sweet Potato Waffles Recipe: How to Make It image

Cardamom and pecans really make the flavor of these special sweet potato waffles stand out. I make them when I have leftover sweet potatoes. —Mickey Turner, Grants Pass, Oregon

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 10 waffles.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 tablespoon sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cardamom
1/2 teaspoon salt
3 large eggs, separated
1 cup sour cream
1 cup cold mashed sweet potatoes
1/2 cup whole milk
1/4 cup butter, melted
3/4 cup chopped pecans
Maple syrup, optional

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, cardamom and salt. In another bowl, whisk the egg yolks, sour cream, sweet potatoes, milk and butter; stir into dry ingredients just until moistened. Fold in pecans., In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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The ratio of sweet potato to waffle batter in this recipe is perfect—the sweet potato flavor is just enough to be noticeable without overwhelming the waffle. We incorporate cinnamon and nutmeg into the batter to accompany the syrupy flavor of the roasted sweet potato. The dominant liquid ingredient in this recipe is buttermilk, which both lends a tender texture to the waffle and reacts with baking soda to give the waffles a good rise in the waffle iron. We also melt butter and stir it into the waffle batter to give a spongy soft consistency and a subtle richness in taste. A moderate amount of sugar lightly sweetens the waffles, making them best when served with some butter and a sweet topping like maple syrup or apple butter. Waffle batter like this is easy and convenient to make, because it can be prepared a day in advance. This gives you the freedom to roll out of bed, plug in the waffle iron, and pour out the batter without having to fuss with measuring cups and bowls early in the morning. In addition to the rich taste the sweet potato gives to these waffles, you can also feel good about the additional nutrients the sweet potato sneaks into your breakfast.
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