THAI PEANUT SWEET POTATO NOODLES WITH SHRIMP RECIPE | …
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Total Time 30 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- Place the sweet potato noodles on a large baking sheet and bake "naked" until slightly crispy and yielding, about 10 minutes.
- Meanwhile, whisk together the peanut butter, soy sauce, lime juice, honey, rice wine vinegar, ginger, sesame oil, garlic and fish sauce. Adjust the seasoning if necessary. If it's too thick, add up to 1/4 cup warm water.
- Season the shrimp with the chile lime seasoning and some salt and pepper. Place the shrimp on top of the par-cooked noodles. Roast until the shrimp turn opaque, 8 to 10 minutes more.
- Toss half of the peanut sauce with the warm sweet potato noodles straight from the oven. Transfer to a large serving platter. Top with the shrimp, crushed peanuts, scallions and fresh mint and serve with more peanut sauce alongside.
BEST SWEET POTATO LASAGNA RECIPE — HOW TO MAKE SWEE…
Make Sweet Potato Lasagna from Delish.com as soon as possible.
Provided by Makinze Gore
Categories gluten-free nut-free autumn Christmas dinner party Thanksgiving baking dinner main dish meat
Total Time 2 hours
Prep Time 20 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 375° and grease a 9”-x-13” baking pan with cooking spray. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Season with salt and pepper. Pour in marinara sauce and bring to a simmer. Cook until sauce thickens slightly, 5 minutes. Add spinach and cook until spinach is wilted. Remove from heat. Spread a thin layer of marinara mixture evenly across the bottom of prepared dish. Layer sweet potatoes on top of sauce, slightly overlapping. Spread about ⅓ of ricotta mixture over sweet potatoes then pour ⅓ of remaining meat sauce on top. Repeat to make two more layers. Top lasagna with mozzarella and remaining ¼ cup Parmesan. Let rest 10 minutes, then garnish with parsley before serving.
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THAI PEANUT SWEET POTATO NOODLES WITH SHRIMP RECIPE | …
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Reviews 4.7
Total Time 30 minutes
Category main-dish
Cuisine asian
Reviews 4.7
Total Time 30 minutes
Category main-dish
Cuisine asian
- Toss half of the peanut sauce with the warm sweet potato noodles straight from the oven. Transfer to a large serving platter. Top with the shrimp, crushed peanuts, scallions and fresh mint and serve with more peanut sauce alongside.
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BEST SWEET POTATO LASAGNA RECIPE — HOW TO MAKE SWEE…
Make Sweet Potato Lasagna from Delish.com as soon as possible.
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Reviews 4.3
Total Time 2 hours
Category gluten-free, nut-free, autumn, Christmas, dinner party, Thanksgiving, baking, dinner, main dish, meat
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Reviews 4.3
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Category gluten-free, nut-free, autumn, Christmas, dinner party, Thanksgiving, baking, dinner, main dish, meat
Cuisine American, Comfort Food
- Preheat oven to 375° and grease a 9”-x-13” baking pan with cooking spray. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add sausage and cook, breaking up meat with a wooden spoon, until no longer pink, about 6 minutes. Season with salt and pepper. Pour in marinara sauce and bring to a simmer. Cook until sauce thickens slightly, 5 minutes. Add spinach and cook until spinach is wilted. Remove from heat. Spread a thin layer of marinara mixture evenly across the bottom of prepared dish. Layer sweet potatoes on top of sauce, slightly overlapping. Spread about ⅓ of ricotta mixture over sweet potatoes then pour ⅓ of remaining meat sauce on top. Repeat to make two more layers. Top lasagna with mozzarella and remaining ¼ cup Parmesan. Let rest 10 minutes, then garnish with parsley before serving.
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