HOW TO MAKE SWEET POTATO CHIPS IN THE OVEN RECIPES

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BAKED SWEET-POTATO CHIPS RECIPE | MARTHA STEWART



Baked Sweet-Potato Chips Recipe | Martha Stewart image

A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine.

Provided by Martha Stewart

Categories     Finger Food Recipes

Total Time 30 minutes

Prep Time 5 minutes

Number Of Ingredients 4

2 medium sweet potatoes, scrubbed and sliced 1/8 inch thick
1 tablespoon extra-virgin olive oil
1/2 teaspoon coarse salt, preferably sea salt
1 lime, cut into wedges, for serving

Steps:

  • Preheat oven to 400 degrees, with racks in center and lower positions. Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets. Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.

SWEET POTATO OVEN CHIPS RECIPE - BBC FOOD



Sweet potato oven chips recipe - BBC Food image

Make your chips a little bit healthier with sweet potatoes – spice them up as much as you like. Each serving provides 265 kcal, 2g protein, 36g carbohydrates (of which 10g sugars), 11.5g fat (of which 2g saturates), 5.6g fibre and 1.4g salt.

Provided by Ching-He Huang

Prep Time 30 minutes

Cook Time 30 minutes

Yield Serves 2

Number Of Ingredients 5

350g/12oz sweet potatoes, peeled and cut into chips
2 tbsp olive oil
½ tsp sea salt
1 tsp crushed dried chilli flakes or smoked paprika
freshly ground black pepper

Steps:

  • Preheat the oven to 180C/160C Fan/Gas 4.
  • Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt, crushed dried chilli flakes and freshly ground black pepper. Toss well to coat, then roast in the oven for 20–30 minutes, or until the sweet potato chips are crisp and golden-brown.
  • Pile onto a plate and serve immediately.

Nutrition Facts : Calories 265kcal, CarbohydrateContent 36g, FatContent 11.5g, FiberContent 5.6g, ProteinContent 2g, SaturatedFatContent 2g, SugarContent 10g

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