HOW TO MAKE SWEET AND SOUR SOUP RECIPES
SWEET-AND-SOUR BEEF CABBAGE SOUP RECIPE: HOW TO MAKE IT
My sweet and sour cabbage soup is a standout crowd pleaser that is sure to satisfy even the pickiest of guests. —Mae Lavan, Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8-10 servings (2-3/4 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, combine the water, beef, onion, tomatoes, cabbage, celery, carrot, sugar, vinegar and wine or broth if desired. Stir in the browning sauce, Worcestershire, tomato sauce, bouillon and seasonings. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until vegetables are tender. , Combine flour and oil until smooth; stir into pan. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Refrigerate leftovers.
Nutrition Facts : Calories 161 calories, FatContent 4g fat (0 saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 578mg sodium, CarbohydrateContent 27g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 5g protein. Diabetic Exchanges 2 starch
THE BEST SWEET AND SOUR SAUCE RECIPE - FOOD.COM
This came from Taste of Home's Quick Cooking and is much better than anything I've created on my own. The sauce is thick and gooy and goes well with so many things.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan.
- Cook over medium heat until thick, stirring constantly.
- Pour over chicken, meatballs, smoked sausage, veggies, etc.
Nutrition Facts : Calories 440.5, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 697.8, CarbohydrateContent 108.7, FiberContent 0.6, SugarContent 88, ProteinContent 2
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