HOW TO MAKE SUGAR BALLS RECIPES

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PEANUT BUTTER BALLS RECIPE - FOOD.COM



Peanut Butter Balls Recipe - Food.com image

My mom helped me post this recipe. These candies are like Reese's Peanut Butter Cups and are fun for kids to make because you don't have to cook them. My mom and I made these together.

Total Time 1 hours

Prep Time 1 hours

Yield 15 pieces

Number Of Ingredients 4

1 1/2 cups sifted powdered sugar
1/2 cup creamy peanut butter
3 tablespoons butter or 3 tablespoons margarine, softened
1 lb dipping chocolate or 1 lb confectioner's coating

Steps:

  • Stir together powdered sugar, peanut butter and butter until well mixed.
  • Shape peanut butter mixture into 1 inch balls, placing them on a baking sheet covered with waxed paper.
  • Let balls stand for 20 minutes until dry.
  • Melt the dipping chocolate or confectioners' coating.
  • Drop balls one at a time in melted chocolate.
  • Using a fork, remove from the chocolate, letting excess chocolate drip off.
  • Place back on the waxed paper.
  • Let stand until dry.
  • Store tightly covered in a cool dry place.

Nutrition Facts : Calories 117.6, FatContent 6.6, SaturatedFatContent 2.4, CholesterolContent 6.1, SodiumContent 60, CarbohydrateContent 13.7, FiberContent 0.5, SugarContent 12.5, ProteinContent 2.2

BEST EVER POPCORN BALLS RECIPE | ALLRECIPES



Best Ever Popcorn Balls Recipe | Allrecipes image

Sweet, crunchy balls of popcorn.

Provided by TABKAT

Categories     Desserts    Candy Recipes    Popcorn Candy Recipes    Popcorn Ball Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20 popcorn balls

Number Of Ingredients 6

¾ cup light corn syrup
¼ cup margarine
2 teaspoons cold water
2?? cups confectioners' sugar
1 cup marshmallows
5 quarts plain popped popcorn

Steps:

  • In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
  • Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.

Nutrition Facts : Calories 190.5 calories, CarbohydrateContent 32.8 g, FatContent 7 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 1.1 g, SodiumContent 151.7 mg, SugarContent 20.9 g

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