THE EASIEST STUFFING RECIPE (JUST 5 SIMPLE INGREDIENTS ...
The easiest 5-ingredient stuffing, thanks to smart supermarket shortcuts.
Provided by Grace Elkus
Categories Stuffing & dressing Dinner Side dish Casserole
Total Time 0S
Yield 10
Number Of Ingredients 5
Steps:
- Melt the butter in a large pot over medium heat. Add the celery and cook, stirring occasionally, until tender, 5 to 7 minutes. Add the broth and soup mix, increase the heat to high, and bring to a boil. Remove from the heat, add the croutons, and toss until all the croutons are evenly moistened.
- If serving immediately: Cover and let the stuffing stand for 5 minutes. Serve warm.
- If baking: Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking dish with butter. Transfer the stuffing to the dish, spread into an even layer, and dot with 2 tablespoons of butter that are cut into small pieces. Butter a piece of aluminum foil and cover the baking dish with it, buttered-side down. Bake until warmed through, about 20 minutes. Uncover and continue baking until the top is crisp, 5 to 10 minutes more.
Nutrition Facts : SaturatedFatContent 6.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 45.6 g, SugarContent 0.5 g, ServingSize Serves 10, ProteinContent 7.6 g, FatContent 13.3 g, Calories 333 cal, SodiumContent 463.0 mg, FiberContent 3.9 g, CholesterolContent 0 mg
SEASONED CROUTONS RECIPE: HOW TO MAKE IT
My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.
Nutrition Facts : Calories 60 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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