HOW TO MAKE STUFFING FROM CROUTONS RECIPES

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THE EASIEST STUFFING RECIPE (JUST 5 SIMPLE INGREDIENTS ...



The Easiest Stuffing Recipe (Just 5 Simple Ingredients ... image

The easiest 5-ingredient stuffing, thanks to smart supermarket shortcuts.

Provided by Grace Elkus

Categories     Stuffing & dressing    Dinner    Side dish    Casserole

Total Time 0S

Yield 10

Number Of Ingredients 5

8 tablespoons (1 stick) unsalted butter, plus more if baking
1 pound pre-cut celery sticks, diced (about 3 1/2 cups)
1 (32-ounce) box low-sodium chicken or vegetable broth
2 tablespoons Lipton Recipe Secrets Savory Herb with Garlic Soup Mix (from a 2.4-ounce box)
1 1/2 pounds bakery croutons (about 20 cups)

Steps:

  • Melt the butter in a large pot over medium heat. Add the celery and cook, stirring occasionally, until tender, 5 to 7 minutes. Add the broth and soup mix, increase the heat to high, and bring to a boil. Remove from the heat, add the croutons, and toss until all the croutons are evenly moistened.
  • If serving immediately: Cover and let the stuffing stand for 5 minutes. Serve warm.
  • If baking: Arrange a rack in the middle of the oven and heat to 350°F. Coat a 9x13-inch baking dish with butter. Transfer the stuffing to the dish, spread into an even layer, and dot with 2 tablespoons of butter that are cut into small pieces. Butter a piece of aluminum foil and cover the baking dish with it, buttered-side down. Bake until warmed through, about 20 minutes. Uncover and continue baking until the top is crisp, 5 to 10 minutes more.

Nutrition Facts : SaturatedFatContent 6.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 45.6 g, SugarContent 0.5 g, ServingSize Serves 10, ProteinContent 7.6 g, FatContent 13.3 g, Calories 333 cal, SodiumContent 463.0 mg, FiberContent 3.9 g, CholesterolContent 0 mg

SEASONED CROUTONS RECIPE: HOW TO MAKE IT



Seasoned Croutons Recipe: How to Make It image

My homemade croutons make any salad outstanding.—Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3 cups.

Number Of Ingredients 8

2 tablespoons butter
1 tablespoon olive oil
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
Dash salt
6 slices day-old bread, cubed

Steps:

  • Preheat oven to 300°. In an ungreased 13x9-in. baking pan, combine butter, oil and seasonings. Heat in oven until butter is melted, 2-3 minutes. Remove from the oven; stir to combine. , Add bread cubes and toss to coat. Bake until lightly browned, 10-15 minutes, stirring frequently. Cool. Store in an airtight container.

Nutrition Facts : Calories 60 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 111mg sodium, CarbohydrateContent 6g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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