HOW TO MAKE STUFFED PORK CHOPS RECIPES

Name: Stuffed Pork Chops
Cook time: 40 min
Total time: 1 h 50 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 medium onion, finely chopped; 1/2 cup breadcrumbs; Pinch salt; Pinch pepper; Pinch garlic powder; 1 large egg, lightly beaten; 2 tablespoons chopped fresh parsley; 4 bone-in pork chops, about 1 1/2-inch thick; 1 cup all-purpose flour; 1/4 cup vegetable oil

STUFFED PORK CHOPS RECIPE | TRISHA YEARWOOD | FOOD NETWORK

Stuffed Pork Chops Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories main-dish

Total Time 1 hours 50 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons unsalted butter
1 medium onion, finely chopped
1/2 cup breadcrumbs
Pinch salt
Pinch pepper
Pinch garlic powder
1 large egg, lightly beaten
2 tablespoons chopped fresh parsley
4 bone-in pork chops, about 1 1/2-inch thick
1 cup all-purpose flour
1/4 cup vegetable oil

Steps:

Preheat the oven to 325 degrees F.
Melt the butter in a large skillet over medium-high heat. Add the onions and saute until translucent, about 7 minutes. Remove the pan from the heat and stir in the breadcrumbs, salt, pepper and garlic powder. Stir in the beaten egg and parsley.
To cut pockets into the pork chops, insert the point of a small sharp knife horizontally into the fat-covered edge. Move the knife back and forth to create a deep pocket about 1 1/2 inches wide.
Fill the pocket of each chop with the breadcrumb mixture. Secure the openings with toothpicks.
Place the flour in a shallow bowl. Dredge the stuffed chops lightly in the flour, shaking off the excess. Wipe out the skillet used previously for the stuffing and place it over medium-high heat. Add the oil and, when hot, add the chops. Sear over medium heat until lightly browned, about 3 minutes per side.
Place a rack in a roasting or baking pan and add water, being careful not to cover the rack with water. Place the chops on the rack and cover the roaster with the lid or aluminum foil. Bake the chops for 1 hour. Let rest, remove the toothpicks and serve.

STUFFED PORK CHOPS I RECIPE | ALLRECIPES

Stuffed Pork Chops I Recipe | Allrecipes image

I got this recipe from a friend and it is awesome! When I want comfort food, this is the one that I turn to. My husband loves it too! We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else the same. For the bread cubes, French bread works best, not sourdough.

Provided by Tina

Categories Main Dishes Pork Pork Chop Recipes Stuffed

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
4 raw chop with refuse, 113 g; (blank) 4 ounces thick cut pork chops
3 cups day-old bread cubes
¼ cup butter, melted
¼ cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
¼ teaspoon poultry seasoning
1 (10.75 ounce) can condensed cream of mushroom soup
? cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a skillet, heat the oil and brown the pork chops. Place the pork chops in a baking dish.
In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together. Put heaping mounds of the bread crumb mixture onto the pork chops.
Combine the cream of mushroom soup with the water, and pour this mixture over the stuffing and pork chops.
Cover and bake for 30 minutes.
Uncover and continue baking for 10 minutes longer or until juices run clear. The meat thermometer should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 414.3 calories, CarbohydrateContent 19.1 g, CholesterolContent 67.4 mg, FatContent 29.9 g, FiberContent 0.8 g, ProteinContent 17.2 g, SaturatedFatContent 11.9 g, SodiumContent 776.5 mg, SugarContent 2.6 g

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