HOW TO MAKE STUFFED FRENCH TOAST RECIPES
OVERNIGHT STUFFED FRENCH TOAST RECIPE: HOW TO MAKE IT
This brunch dish is so rich that no one will suspect each generous serving has just 3 grams of fat."I don't like to cook a lot in the morning so this make-ahead dish is perfect for us," says Brenda Childress of Broken Arrow, Oklahoma.
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Arrange 10 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray. Spread each slice with cream cheese. Top with remaining bread. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until top is lightly browned and a thermometer reads at least 160°. Serve with strawberries and remaining syrup.
Nutrition Facts : Calories 306 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 805mg sodium, CarbohydrateContent 54g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 19g protein.
FRENCH TOAST BAKE RECIPE: HOW TO MAKE IT
"If you like blueberries and pecans, you'll love this take on a breakfast favorite," writes Melissa Winona of Salt Lake City, Utah. "I assemble it the night before. Then I bake it in the morning to surprise my roommates, who finish it in one sitting."
Provided by Taste of Home
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Arrange bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. , Bake, uncovered, at 400° for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 599 calories, FatContent 28g fat (9g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 455mg sodium, CarbohydrateContent 75g carbohydrate (46g sugars, FiberContent 4g fiber), ProteinContent 15g protein.
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CREAMY STUFFED FRENCH TOAST RECIPE | MCCORMICK
When you’re in the mood for an extra-special but extra-easy breakfast, try Creamy Stuffed French Toast. Our version has all of the classic French toast flavors – McCormick® Vanilla Extract, cinnamon and challah bread - sweetened with a creamy filling you can customize with coconut, rum, orange or maple extract.
From mccormick.com
Cuisine American,
Calories 623 per serving
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Cuisine American,
Calories 623 per serving
- To create flavored filling variations, try stirring ONE of the following extracts into the cream cheese mixture until well blended: •2 teaspoons McCormick® Maple Extract •1 teaspoon McCormick® Coconut Extract•1 teaspoon McCormick® Rum Extract•1 teaspoon McCormick® Pure Orange Extract
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Reviews 4
Total Time 1 hours 10 minutes
Category main-dish
Reviews 4
Total Time 1 hours 10 minutes
Category main-dish
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