HOW TO MAKE STUFFED CRUST PIZZA RECIPES

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STUFFED-CRUST PIZZA RECIPE - PILLSBURY.COM



Stuffed-Crust Pizza Recipe - Pillsbury.com image

How clever! Roll Pillsbury™ refrigerated pizza crust around string cheese for a pizza with pizzazz.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
7 sticks (1 oz each) string cheese
1/2 cup pizza sauce
24 slices pepperoni (from 3.5-oz package)
2 cups shredded Italian cheese blend (8 oz)

Steps:

  • Heat oven to 425°F. Grease 12-inch pizza pan with shortening or cooking spray. Unroll dough; place in pan. Starting at center, press out dough to edge of pan, pressing up and extending over sides by at least 1 inch. Place string cheese around inside edge of crust. Fold extended edge of dough over cheese; pinch firmly to seal.
  • Spoon sauce evenly over dough. Top with pepperoni and cheese blend.
  • Bake 12 to 16 minutes or until crust is deep golden brown and cheese in center is melted. Cut into wedges.

Nutrition Facts : Calories 370 , CarbohydrateContent 27 g, CholesterolContent 60 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 20 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1050 mg, SugarContent 5 g, TransFatContent 0 g

STUFFED CRUST PIZZA SNACKS RECIPE - PILLSBURY.COM



Stuffed Crust Pizza Snacks Recipe - Pillsbury.com image

Make fresh pizza snacks at home! Refrigerated dough makes it easy!

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 48

Number Of Ingredients 7

2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
8 oz mozzarella cheese, cut into 48 cubes
48 slices pepperoni (3 oz)
1/4 cup olive or vegetable oil
1 1/2 teaspoons dried Italian seasoning
2 tablespoons grated Parmesan cheese
1 jar (14 oz) pizza sauce, heated

Steps:

  • Heat oven to 400°F. Spray two 9-inch pie pans or one 13x9-inch pan with nonstick cooking spray. Remove dough from both cans. Unroll dough; starting at center, press out each dough rectangle with hands to form 12x8-inch rectangle. Cut each rectangle into 24 squares.
  • Top each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in sprayed pie pans.
  • In small bowl, combine oil and Italian seasoning; mix well. Drizzle over filled dough in pans. Sprinkle with Parmesan cheese.
  • Bake at 400°F. for 16 to 22 minutes or until golden brown. Serve warm pizza bites with warm pizza sauce.

Nutrition Facts : Calories 80 , CarbohydrateContent 9 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Appetizer, SodiumContent 210 mg, SugarContent 1 g, TransFatContent 0 g

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