HOW TO MAKE STRUSEL RECIPES
STREUSEL TOPPING RECIPE | MYRECIPES
Meet your new secret weapon for any baking recipe you could ever imagine. Your favorite coffee cake, breakfast muffins, banana bread, pound cakes, cakelets, baked apples, pies, bars, tarts, cheesecakes, sheet cakes, crisps—What do all of these have in common? Come on. You know the answer. A deliciously crumbly, sweet streusel topping. The best thing about this is that you can have a healthy, gluten free dessert and still enjoy this topping—because it is gluten free!
Provided by MyRecipes
Total Time 10 minutes
Prep Time 10 minutes
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- Beat butter at medium speed with an electric mixer until creamy; gradually add granulated sugar and brown sugar, beating well. Add flour, cinnamon, and nutmeg; beat just until blended.
STRUDEL DOUGH RECIPE | ALLRECIPES
Any filling can be baked inside this easy, basic strudel dough!
Provided by Louise
Categories World Cuisine European Austrian
Total Time 45 minutes
Prep Time 45 minutes
Yield 2 strudels
Number Of Ingredients 7
Steps:
- In a large bowl, sift together all-purpose flour, baking powder and salt.
- Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
- Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.
- Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.
Nutrition Facts : Calories 49 calories, CarbohydrateContent 7 g, CholesterolContent 15.5 mg, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 1.4 g, SaturatedFatContent 0.3 g, SodiumContent 43.3 mg, SugarContent 0.4 g
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JAN'S CRUMB TOPPING OR STREUSEL RECIPE | ALLRECIPES
I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!
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Reviews 4.6
Total Time 10 minutes
Category Desserts, Cakes
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Category Desserts, Cakes
Calories 54.3 calories per serving
- Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.
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JAN'S CRUMB TOPPING OR STREUSEL RECIPE | ALLRECIPES
I add this topping to muffins, pie, and cakes so often I decided to make it in a large amount and freeze. Now I have it ready whenever the mood strikes!
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Desserts, Cakes
Calories 54.3 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 10 minutes
Category Desserts, Cakes
Calories 54.3 calories per serving
- Beat butter, white sugar, and brown sugar with an electric mixer until creamy. Mix flour and cinnamon into creamed butter until mixture resembles fine crumbs. Store in airtight container in the freezer until needed.
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Reviews 4.5
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- Cut butter into flour, brown sugar and cinnamon in medium bowl, using pastry blender or crisscrossing 2 knives, until crumbly.
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STREUSEL TOPPING RECIPE - FOOD.COM
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Reviews 5.0
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Reviews 5.0
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