EASY ESPRESSO RECIPE: HOW TO MAKE IT - TASTE OF HOME
Capture the classic taste of espresso without the hassle of expensive brewing equipment! For best flavor, serve espresso immediately. Pour leftover espresso in ice cube trays and freeze to use later in cold drinks.—:Taste of Home Test Kitchen
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 3
Steps:
- Place ground coffee in the filter of a drip coffeemaker. Add water; brew according to manufacturer's instructions. Serve immediately in espresso cups with lemon twists if desired.
Nutrition Facts : Calories 7 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 7mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
HOW TO MAKE A LATTE AT HOME - EVERYDAY RECIPES WITH ...
Making a homemade latte with your stovetop maker is delicious and easy! Skip the coffee shop and make it at home.
Provided by Nellie
Categories Drinks
Prep Time 3 minutes
Cook Time 8 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Add espresso to the top of the espresso maker and press down firmly.
- Screw the top onto the bottom and put it on med-high heat. Here’s the important part… when the pot starts to percolate TAKE IT OFF THE HEAT!
- Heat the milk to just under 150 degrees. I use a candy thermometer to make sure I watch it. Also, keeping the heat at medium guarantees it won’t burn. --see the tips below if you want an easier hack for frothing milk!
- Putting it together. You want about 1 part espresso to 2 parts milk and foam. Pour in the espresso. Then use a spatula to hold back the foam and pour half of the milk. The add foam. (for the PERFECTEST PERFECT latte put 1 tsp vanilla, and 3 tsp sugar into your mug before the espresso)
Nutrition Facts : Calories 119 kcal, CarbohydrateContent 12 g, ProteinContent 8 g, FatContent 5 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 19 mg, SodiumContent 113 mg, SugarContent 12 g, ServingSize 1 serving
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