HOW TO MAKE STIR FRY RECIPES

STIR-FRY RECIPES - BBC GOOD FOOD

Stir-fry recipes - BBC Good Food image

Sizzle up one of our fragrant stir-fry recipes for a speedy midweek meal. Season your wok with everything from Singapore noodles and chicken chow mein to pad Thai and special fried rice.

Provided by Good Food team

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Ingredients

CHICKEN STIR-FRY RECIPES - BBC GOOD FOOD

Chicken stir-fry recipes - BBC Good Food image

Grab the wok and rustle up a tasty chicken stir-fry. Who needs takeaways when you can make tasty chow mein, sweet & sour chicken or Singapore noodles?

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "how to make stir fry recipes"

HOW TO MAKE EASY CHICKEN STIR-FRY - THE PIONEER WOMAN

Stir-fry is the perfect weeknight dinner: It's quick, easy, and a total crowd-pleaser. Check out this recipe, plus tips for how to make the best stir-fry.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category weeknight meals, dinner, main dish, poultry

Mix the soy sauce, sherry, brown sugar, cornstarch, and ginger in a small bowl. Pour about a third of the mixture over the chicken in a large bowl and toss with your hands; set aside. Reserve the remaining liquid. Heat the peanut oil in a large cast-iron skillet or wok over high heat. Add the snow peas and stir-fry for 45 seconds. Remove to a plate and set aside. Let the skillet get very hot again. Using tongs, add the chicken mixture, leaving most of the marinade in the bowl. Spread out the chicken as you add it to the pan but do not stir for a good minute so the chicken gets nice and brown on the bottom. Then flip the chicken and cook through, tossing occasionally, 5 to 6 minutes. Add ½ cup water, the reserved marinade, and the snow peas to the skillet. Cook over high heat, stirring, for 30 seconds, then turn off the heat. (The sauce will thicken as it sits.) Season with salt only if it needs it. Serve over rice and top with red pepper flakes and cashews, if desired. Serve with more soy sauce.

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BEEF VEGETABLE STIR-FRY FRY | JAMIE OLIVER RECIPES

The crunchy veg in this easy beef stir-fry pick up all the incredible flavours from the meat.
From jamieoliver.com
Total Time 40 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet
Calories 529 calories per serving

1. Start with your veg prep: peel and finely slice the garlic and ginger, trim and finely slice the chilli(es) and spring onions, then deseed and finely slice the pepper. Finely slice the mangetout, and quarter the baby corn lengthways.
2. Pick and roughly chop the coriander, then thinly slice the steak.
3. Cook the egg noodles in boiling salted water according to the packet instructions, then drain and set aside.
4. Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked.
5. Add the shoots or beansprouts, a good splash of soy sauce and sesame oil and the lime juice for the last 30 seconds of cooking.
6. Tip the contents of the wok into a large bowl, including all the lovely juices.
7. Put the wok back on the heat, drizzle in a splash more vegetable oil, then add all the vegetables. Stir-fry for 1 to 2 minutes, then add the cooked noodles and toss well over the heat.
8. Divide the fried vegetables and noodles between 4 plates. Return the beef and juices to the wok and stir-fry until heated through.
9. Add the coriander and toss until well mixed with the beef. Arrange on top of the noodles and garnish with a cos lettuce leaf.

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STEAK STIR FRY RECIPE | JAMIE OLIVER BEEF RECIPES

With juicy steak, crunchy greens and sticky soy, this beef stir-fry recipe is a real winner.
From jamieoliver.com
Total Time 25 minutes
Cuisine asian
Calories 511 calories per serving

1. Trim the broccoli, cutting any larger broccoli stems in half lengthways, then place in a heatproof bowl and cover with boiling water. Add a good pinch of sea salt and leave for 10 minutes, then drain and put to one side. Half-fill a pan with water and bring to the boil.
2. Slice the steaks against the grain into finger-sized strips and season with sea salt and black pepper.
3. Pound the coriander seeds in a pestle and mortar, or bash with the base of a pan, until fine. Sprinkle over the steak so they stick to it and give it a lovely, fragrant flavour.
4. Drop the noodles into the pan of boiling salted water and cook until just tender. Drain, then toss with 2 teaspoons of sesame oil and return to the pan. Cover to keep warm.
5. Peel and finely slice the onion and garlic, then peel and finely chop the ginger.
6. Heat a splash of olive oil in a wok or large frying pan over a high heat, then add the onions, garlic and ginger. Fry for a couple of minutes, or until the onions have softened slightly.
7. Add the seasoned pieces of steak and stir-fry for 1 to 2 minutes, then add the broccoli and fry for a further 2 minutes, stirring constantly.
8. Pour in the soy sauce and 1 teaspoon of sesame oil, toss in the pan until everything is well coated, then serve with the egg noodles.
9. Cut the lime into wedges for squeezing over, and finely slice the chilli (deseed if you like), then sprinkle over the top.

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24 BEST STIR-FRY RECIPES | HOW TO MAKE STIR-FRY AT HOME ...

Packaged stir-fry mix and pre-sliced shiitake mushrooms can easily be found in the produce section of most grocery stores, and make it possible for this healthy meal to come together in 15 …
From foodnetwork.com

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LEARN HOW TO MAKE THE EASIEST STIR-FRY EVER | ALLRECIPES

Aug 07, 2020 · Stir-frying is quick, easy, and extremely versatile. Once you know the basics behind putting together a great stir-fry, you can easily introduce new ingredients, make a variety of sauces, or try traditional stir-fry recipes …
From allrecipes.com

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STIR-FRY RECIPES | ALLRECIPES

This is one of my favorite stir-fry recipes. Simple, quick, and easy. Serve over rice. By Michael Scovetta. Special Fried Rice. Special Fried Rice . Rating: 4.71 stars 29 . Twist on the typical fried rice found at …
From allrecipes.com

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HOW TO MAKE AN EASY STIR-FRY RECIPE - TASTE OF HOME

Apr 17, 2020 · Step 1: Make the stir-fry sauce. Your sauce melds together all the different flavors and textures of the protein and vegetables in the stir-fry. For this recipe, the sauce is sweet and …
From tasteofhome.com

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STIR-FRY AND WOK RECIPES | MYRECIPES

Our stir-fry and wok recipes are ideal for tossing some rice or noodles in a stir-fry for a quick meal that's big on flavor and short on work. Cooking Method. Cooking Method . Stir-Fry and Wok. Stir-Fry and Wok . Editors' Picks. Asian Marinade image. 21 Homemade Sauces to Make the Best Stir-Fry …
From myrecipes.com

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40 ASIAN STIR-FRY RECIPES THAT WON'T HAVE YOU MISSING TAKEOUT

Aug 16, 2018 · 40 Asian Stir-Fry Recipes That Won’t Have You Missing Takeout Christine Rukavena Updated: Dec. 17, 2021 There's no need for take-out when you have these Asian stir fry recipes …
From tasteofhome.com

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HEALTHY STIR-FRY RECIPES UNDER 300 CALORIES | MYRECIPES

Dec 03, 2013 · Steak, Shiitake, and Bok Choy Stir-Fry Recipe Use lean cuts of beef such as flank steak to cut back on extra fat and calories without sacrificing flavor. Shiitake mushrooms also add a …
From myrecipes.com

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HOW TO MAKE EASY CHICKEN STIR-FRY - THE PIONEER WOMAN

Jul 03, 2020 · Once you know how to make stir-fry, you can create your own version. For more inspiration, check out Ree’s Beef and Broccoli Stir-Fry, or for a low-carb dinner, try her Spicy Shrimp Stir-Fry with Zucchini Noodles. To make sure you get the perfect stir-fry …
From thepioneerwoman.com

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BEEF STIR FRY WITH NOODLES - FAVORITE FAMILY RECIPES

Oct 20, 2020 · What I love most about stir fry recipes (especially this one) is that you can mix-and-match everything. The types of meat, the noodles, and the variety of vegetables can all be hand picked to suit your tastes. You can make it any way you want! There are literally thousands of combinations! Beef Stir Fry …
From favfamilyrecipes.com

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HEALTHY STIR FRY RECIPES - EATINGWELL

This beef and broccoli stir-fry packs in more vegetables and nearly halves the calories of what you would find in a restaurant. And this healthy dinner takes just 30 minutes to prep, so it's about as quick as takeout too. Ginger, which adds a lively kick to this stir-fry…
From eatingwell.com

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10 BEST PORK STIR-FRY RECIPES - THE SPRUCE EATS

Aug 10, 2021 · Stir-frying is a Chinese cooking technique that uses a small amount of very hot oil in a large, rounded wok pan to prepare a variety of ingredients, making for a healthy and quick dinner that can please the whole family. Almost every stir-fry includes vegetables, and most offer a protein such as beef, chicken, pork, or shrimp. Pork is ideal to incorporate in a stir-fry …
From thespruceeats.com

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9 OF THE BEST BEEF STIR-FRY RECIPES - MAKE YOUR BEST MEAL

Sep 17, 2020 · Israel / Getty Images. This colorful beef and vegetable stir-fry features red and green bell peppers along with mung bean sprouts, a common Asian ingredient that adds a slightly nutty taste and crisp texture to the dish. The beef is first marinated in a honey and soy mixture, and then is stir …
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STIR FRY RECIPES : FOOD NETWORK | FOOD NETWORK

The Neelys' homemade stir-fry is full of flavor and takes no time to make. Ree's Shrimp Stir-Fry Your family is sure to love this simple stir-fry, …
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7 HEALTHY STIR-FRY RECIPES

Dec 18, 2020 · Noodle stir-fry, often referred to as lo mein, features ramen or spaghetti noodles that are added to the skillet at the end of the cooking process.. To make noodle stir-fry, cook about 6 …
From healthline.com

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10 STIR FRY RECIPES WITH OYSTER SAUCE | USA

To prepare the stir-fry: Heat a 14-inch flat-bottomed wok or large skillet over high heat until a bead of water vaporizes within 1 to 2 seconds of contact. Swirl canola oil into the pan, add shallot and garlic and stir-fry for 10 seconds. Add cabbage and carrot and stir-fry …
From usa.lkk.com

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10 BEST CHICKEN STIR FRY RECIPES - YUMMLY

Feb 03, 2022 · chicken, olive oil, rice, stir fry sauce, stir fry vegetables Chicken Stir Fry Simple Indian Recipes chilli, garlic paste, red food color, corn flour, bell pepper and 8 more
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