HOW TO MAKE STEWED POTATOES RECIPES
STEWED TOMATOES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Side Dishes
Total Time 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 3-4 servings.
Number Of Ingredients 7
Steps:
- In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
CINNAMON STEWED APPLES RECIPE | MYRECIPES
A terrific companion for ham or pork, this cinnamon stewed apples recipe can be doubled easily and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.
Provided by MyRecipes
Yield 2 cups (serving size: 1/4 cup)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.
Nutrition Facts : Calories 121 calories, CarbohydrateContent 31.3 g, FatContent 0.4 g, FiberContent 2.3 g, ProteinContent 0.2 g, SaturatedFatContent 0.1 g, SodiumContent 42 mg
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This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of corn bread.—Gloria Rhinehart, Albuquerque, New Mexico
From tasteofhome.com
Reviews 4
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Category Lunch
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Calories 230 calories per serving
From tasteofhome.com
Reviews 4
Total Time 60 minutes
Category Lunch
Cuisine North America, Mexican
Calories 230 calories per serving
- In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender.
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POMMES ANNA RECIPE - NYT COOKING
It’s a marvel still, every time I make this dish, to recognize how the humble potato — the misshapen, dull brown dirty lump — can become this opulent, glistening, colossally elegant jewel with nothing more than attentive care, a sharp blade and good butter. The potato slices want to bend and be supple but not be so thin as to be papery, else they will cook too quickly.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine french
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine french
- Turn the heat back on under the pan at medium. Drizzle the potatoes with a generous pour of olive oil and dot a few more pats of butter around the pan of potatoes. Season with salt. As the pan starts to sizzle, you will see the fat bubbling up and spitting a bit. Put a lid on the pan and seal tightly for a minute or two, giving the potatoes a little steam bath, helping to soften and cook the flesh. Remove the lid and swirl the pan with a little muscle to see if the potatoes are binding together as their starch begins to heat up. If they slip loosely all around the pan, tuck the slices back into the tight circle using a heat-proof rubber spatula and allow to sizzle and cook longer uncovered. Bump up the flame a little if the cooking sounds and looks listless — you want to hear sizzle. When you start to smell the potatoes turning golden and crisp — like the smell of toast — swirl the pan again to confirm that the potato layers have formed a cake, and then flip the pommes Anna and cook on the other side also until golden and crispy. Slide onto serving plate or cutting board, season with salt, and cut into wedges.
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SCALLOPED POTATOES WITH HAM RECIPE | FOOD NETWORK KITCHEN ...
Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category side-dish
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category side-dish
- Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.
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POMMES ANNA RECIPE - NYT COOKING
It’s a marvel still, every time I make this dish, to recognize how the humble potato — the misshapen, dull brown dirty lump — can become this opulent, glistening, colossally elegant jewel with nothing more than attentive care, a sharp blade and good butter. The potato slices want to bend and be supple but not be so thin as to be papery, else they will cook too quickly.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine french
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine french
- Turn the heat back on under the pan at medium. Drizzle the potatoes with a generous pour of olive oil and dot a few more pats of butter around the pan of potatoes. Season with salt. As the pan starts to sizzle, you will see the fat bubbling up and spitting a bit. Put a lid on the pan and seal tightly for a minute or two, giving the potatoes a little steam bath, helping to soften and cook the flesh. Remove the lid and swirl the pan with a little muscle to see if the potatoes are binding together as their starch begins to heat up. If they slip loosely all around the pan, tuck the slices back into the tight circle using a heat-proof rubber spatula and allow to sizzle and cook longer uncovered. Bump up the flame a little if the cooking sounds and looks listless — you want to hear sizzle. When you start to smell the potatoes turning golden and crisp — like the smell of toast — swirl the pan again to confirm that the potato layers have formed a cake, and then flip the pommes Anna and cook on the other side also until golden and crispy. Slide onto serving plate or cutting board, season with salt, and cut into wedges.
See details
SCALLOPED POTATOES WITH HAM RECIPE | FOOD NETWORK KITCHEN ...
Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category side-dish
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category side-dish
- Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.
See details
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From deepsouthdish.com
Total Time 30 minutes
From deepsouthdish.com
Total Time 30 minutes
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