HOW TO MAKE STEAMED RICE CAKES RECIPES
STEAMED VEGAN RICE CAKES (BANH BO HAP) RECIPE | ALLRECIPES
Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun for the kids.
Provided by NPFamily Recipes
Categories World Cuisine Asian Vietnamese
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 servings
Number Of Ingredients 9
Steps:
- Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.
- Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.
Nutrition Facts : Calories 333.6 calories, CarbohydrateContent 60.8 g, FatContent 8.5 g, FiberContent 1.7 g, ProteinContent 4 g, SaturatedFatContent 6.5 g, SodiumContent 54.2 mg, SugarContent 16.7 g
STEAMED RICE CAKE–RICE FA GAO | CHINA SICHUAN FOOD
Steps:
- Dissolve sugar in hot water and set aside to cool down to warm or room temperature (under 38 degree C)
- Mix rice flour, flour and yeast in a large mixing bowl and stir in sugar liquid. Combine and mix well.
- Set aside to ferment for 2-4 hours based on the temperature. It takes me 2.5 hours in room temperature around 25-28 degree C until there are lots of small bubbles on the surface and the batter rises twice.
- Brush the moulds with oil and scoop the liquid to full 80% full. Bring water to boil in wok and then steam the cakes for 20 minutes over high fire.
- Wait for 5 minutes, transfer out, cool down slightly and de-mould when still warm.
- This cake should be served warm. Reheat before serving if necessary.
Nutrition Facts : Calories 69 kcal, CarbohydrateContent 15 g, SugarContent 5 g, ServingSize 1 serving
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