HOW TO MAKE STEAMED MILK FOR LATTE RECIPES
LATTE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Dust off that coffee machine and learn a few barista skills to make a creamy latte. Our easy recipe takes breakfast, or brunch, to the next level
Provided by Kane Statton
Total Time 3 minutes
Prep Time 3 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Make around 35ml espresso using your coffee machine and pour it into the base of your cup.
- Steam the milk with the steamer attachment so that it has around 2-3cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top.
Nutrition Facts : Calories 161 calories, FatContent 9 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 11 grams sugar, ProteinContent 8 grams protein, SodiumContent 0.3 milligram of sodium
HOW TO MAKE CHAI LATTE - CHAI - DELISH
Chai Latte is a classic you'll be making every day.
Provided by Makinze Gore
Categories gluten-free nut-free vegetarian autumn winter beverages non-alcoholic beverage
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 5 servings
Number Of Ingredients 13
Steps:
- In a small pot over medium heat, bring spices, sugar, and water to a boil. Reduce heat and let simmer for 5 minutes. Bring mixture back to a boil, then add tea bags and vanilla and remove from heat. Cover and let steep for 10 minutes. Remove tea bags then strain tea and discard spices. In a medium pot over medium heat, bring milk to a simmer. Turn off heat and use an immersion blender to froth milk. To each mug, pour 3/4 cup chai tea and ½ cup warm milk, adjusting amounts according to preference. Top off each mug with milk foam and a sprinkle of ground cinnamon and cardamom.
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