HOW TO MAKE STEAMED EGG KOREAN RECIPES
KOREAN STEAMED EGGS (GYERANJJIM) | FOOD & WINE
Chef Eunjo Park, a 2020 Food & Wine Best New Chef, turns to the microwave to make gyeranjjim, a fluffy and luxurious dish of Korean steamed eggs, in just a few minutes. The eggs are infused with flavorful broth and topped with all kinds of optional garnishes, like a drizzle of toasted sesame oil or hot chile oil, or a sprinkle of scallions, sesame seeds, or cod roe. Traditionally served as a side dish, gyeranjjim can also be served on its own with a side of rice.
Provided by Eunjo Park
Categories Eggs
Total Time 10 minutes
Number Of Ingredients 5
Steps:
- Microwave broth in a medium-size microwavable bowl on high until boiling, 1 minute and 30 seconds to 2 minutes. While broth micro- waves, whisk together eggs, salt, and pepper in a small bowl using a fork or chopstick until smooth.
- Without removing bowl from microwave, gradually whisk eggs into boiling broth using a fork or chopstick until well combined. (The bowl will be very hot.)
- Microwave egg mixture on 70% power until eggs are halfway cooked, about 1 minute and 30 seconds. Stir mixture. Place a separate bowl of the same size or slightly larger on top of bowl in microwave, ensuring top bowl does not touch egg mixture. (Do not invert top bowl.) Microwave on 70% power in 15-second intervals as needed until eggs are fluffy and just cooked, about 1 minute. Garnish steamed eggs with sesame oil, chile oil, scallions, sesame seeds, cheese, and cod roe, as desired.
KOREAN STEAMED EGGS (GYERANJJIM) | FOOD & WINE
Chef Eunjo Park, a 2020 Food & Wine Best New Chef, turns to the microwave to make gyeranjjim, a fluffy and luxurious dish of Korean steamed eggs, in just a few minutes. The eggs are infused with flavorful broth and topped with all kinds of optional garnishes, like a drizzle of toasted sesame oil or hot chile oil, or a sprinkle of scallions, sesame seeds, or cod roe. Traditionally served as a side dish, gyeranjjim can also be served on its own with a side of rice.
Provided by Eunjo Park
Categories Eggs
Total Time 10 minutes
Number Of Ingredients 5
Steps:
- Microwave broth in a medium-size microwavable bowl on high until boiling, 1 minute and 30 seconds to 2 minutes. While broth micro- waves, whisk together eggs, salt, and pepper in a small bowl using a fork or chopstick until smooth.
- Without removing bowl from microwave, gradually whisk eggs into boiling broth using a fork or chopstick until well combined. (The bowl will be very hot.)
- Microwave egg mixture on 70% power until eggs are halfway cooked, about 1 minute and 30 seconds. Stir mixture. Place a separate bowl of the same size or slightly larger on top of bowl in microwave, ensuring top bowl does not touch egg mixture. (Do not invert top bowl.) Microwave on 70% power in 15-second intervals as needed until eggs are fluffy and just cooked, about 1 minute. Garnish steamed eggs with sesame oil, chile oil, scallions, sesame seeds, cheese, and cod roe, as desired.
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Recreate the fluffy and scrumptious Korean steamed egg using four ingredients, for a savory side dish that's ready in 25 minutes.
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Reviews 1
Total Time 15 minutes
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Reviews 1
Total Time 15 minutes
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Calories 147.1 calories per serving
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