HOW TO MAKE SPOONBREAD RECIPES
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KENTUCKY SPOON BREAD RECIPE: HOW TO MAKE IT
This is a traditional Kentucky recipe. It’s a popular side dish served all year long. If you’ve never tried spoon bread before, I think you’ll find it’s tasty and comforting.
Provided by Taste of Home
Categories Side Dishes
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat 3 cups milk over medium heat until bubbles form around sides of pan. , Meanwhile, in a small bowl, combine the cornmeal, sugar, salt and remaining milk until smooth. Slowly whisk cornmeal mixture into hot milk. Cook and stir until mixture comes to a boil. Reduce heat; simmer for 5 minutes, stirring constantly. , Remove from the heat. Sprinkle baking powder over the cornmeal mixture, then stir it in with the butter. In a small bowl, beat egg yolks; stir in a small amount of hot cornmeal mixture. Return all to the pan and mix well. , In a small bowl, beat egg whites until stiff peaks form. Fold a fourth of the egg whites into the cornmeal mixture. Fold in remaining egg whites until blended. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until puffed and golden brown. Serve immediately.
Nutrition Facts : Calories 197 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 104mg cholesterol, SodiumContent 433mg sodium, CarbohydrateContent 21g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
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From womansday.com
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From kentuckytourism.com
From kentuckytourism.com
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From southernliving.com
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From southernliving.com
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From thespruceeats.com
From thespruceeats.com
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From allrecipes.com
From allrecipes.com
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From allrecipes.com
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From glutenfreeonashoestring.com
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From spoonbreadinc.com
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From 4theloveoffoodblog.com
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From thedrewbarrymoreshow.com
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From kingarthurbaking.com
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From spoonbreadinc.com
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From thespruceeats.com
From thespruceeats.com
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From damndelicious.net
From damndelicious.net
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Jan 14, 2015 · Here’s another easy and delicious side dish I make for my family on busy weeks when I want a side that goes with everything {and that even picky eaters enjoy}. ... Sweet Corn Spoonbread is a popular Southern dish and perfect for holidays and potlucks …
From 4theloveoffoodblog.com
From 4theloveoffoodblog.com
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From southernbite.com
From southernbite.com
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RECIPES | KENTUCKY TOURISM - STATE OF KENTUCKY - VISIT ...
BLUEGRASS RECIPES. From spicy goetta sausage and beer cheese to bubbling burgoo and bourbon balls, Kentucky’s talented chefs serve up an authentic taste of the Bluegrass at restaurants across the state. We snagged recipes from some of the best and created a series of videos showing you how to make …
From kentuckytourism.com
From kentuckytourism.com
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From foodnetwork.com
From foodnetwork.com
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OLDE TAVERN SPOON BREAD RECIPE | ALLRECIPES
Being from Virginia I was raised eating spoonbread. Very good but I never allow batter to cool before mixing in eggs, just temper. I added a little sugar **Tip- heat casserole dish in the oven, once hot place 1 tbsp of butter in dish to melt.
From allrecipes.com
From allrecipes.com
See details
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From redbookmag.com
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From campbells.com
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From yummly.com
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From kingarthurbaking.com
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From mysteryloverskitchen.com
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From stategiftsusa.com
From stategiftsusa.com
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