HOW TO MAKE SPLIT PEA SOUP RECIPES

Name: Slow Cooker Split Pea Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings (2 quarts).
Ingredients: 1 package (16 ounces) dried green split peas, rinsed; 2 cups cubed fully cooked ham; 1 large onion, chopped; 1 cup julienned or chopped carrots; 3 garlic cloves, minced; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1 carton (32 ounces) reduced-sodium chicken broth; 2 cups water

SLOW COOKER SPLIT PEA SOUP RECIPE: HOW TO MAKE IT

Slow Cooker Split Pea Soup Recipe: How to Make It image

When I have leftover ham in the fridge, I like to make this slow-cooker split pea soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 9

Ingredients

1 package (16 ounces) dried green split peas, rinsed
2 cups cubed fully cooked ham
1 large onion, chopped
1 cup julienned or chopped carrots
3 garlic cloves, minced
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried thyme
1 carton (32 ounces) reduced-sodium chicken broth
2 cups water

Steps:

In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low 8-10 hours or until peas are tender.

Nutrition Facts : Calories 260 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 728mg sodium, CarbohydrateContent 39g carbohydrate (7g sugars, FiberContent 15g fiber), ProteinContent 23g protein. Diabetic Exchanges 2-1/2 starch

PARKER'S SPLIT PEA SOUP RECIPE | INA GARTEN | FOOD NETWORK

Parker's Split Pea Soup Recipe | Ina Garten | Food Network image

Is there anything more comforting than a bowl of homemade soup? Cook up a pot of Parker's Split Pea Soup by Ina Garten, Food Network's Barefoot Contessa.

Provided by Ina Garten

Categories appetizer

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 5 to 6 servings

Number Of Ingredients 10

Ingredients

1 cup chopped yellow onions
2 cloves garlic, minced
1/8 cup good olive oil
1/2 teaspoon dried oregano
1-1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups medium-diced carrots (3 to 4 carrots)
1 cup medium-diced red boiling potatoes, unpeeled (3 small)
1 pound dried split green peas
8 cups chicken stock or water

Steps:

In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the carrots, potatoes, 1/2 pound of split peas, and chicken stock. Bring to a boil, then simmer uncovered for 40 minutes. Skim off the foam while cooking. Add the remaining split peas and continue to simmer for another 40 minutes, or until all the peas are soft. Stir frequently to keep the solids from burning on the bottom. Taste for salt and pepper. Serve hot.

More about "how to make split pea soup recipes"

OLD-FASHIONED SPLIT PEA SOUP WITH HAM BONE RECIPE: HOW TO ...

Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill. —Laurie Todd, Columbus, Mississippi
From tasteofhome.com
Reviews 3.8
Total Time 02 hours 45 minutes
Category Dinner, Lunch
Calories 202 calories per serving

Sort peas and rinse with cold water. Place peas in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until peas are softened. Drain and rinse peas, discarding liquid., Return peas to Dutch oven. Add 2-1/2 qts. water, ham bone, onion, salt, pepper, thyme and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours, stirring occasionally., Remove the ham bone; when cool enough to handle, remove meat from bone. Discard bone; dice meat and return to soup. Add carrot and celery. Simmer, uncovered, for 45-60 minutes or until soup reaches desired thickness and vegetables are tender. Discard bay leaf.

See details

SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM

Let us set the scene. It's a cool night, you just changed into your comfiest outfit, and your favorite movie is about to start. Now, what if we told you that this perfect night could be even better? Enter our Split Pea Soup. This classic, flavorful soup is what cozy tastes like. And, when we say this is our best Split Pea Soup recipe, we mean it's one for the books! That's why we include it in ours. For a no-fuss meal that warms you from the inside out, our split pea soup with ham is it. Sorry, not sorry, but it doesn't get better than a bowl (or two) of this!
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 50 minutes
Calories 170 per serving

Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

See details

SLOW-COOKER SPLIT PEA SOUP RECIPE - BETTYCROCKER.COM

The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version.
From bettycrocker.com
Reviews 4
Total Time 115 minutes
Calories 175 per serving

Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

See details

BEST SPLIT PEA & HAM SOUP RECIPE - HOW TO MAKE SPLIT PE…

Split Pea & Ham Soup is a classic, but bacon and sweet fried carrot make this version a standout. For a balance of creamy and texture, use an immersion blender!
From delish.com
Total Time 1 hours 35 minutes
Category dairy-free, gluten-free, low sugar, nut-free, weeknight meals, winter, dinner, lunch, soup
Cuisine American

Top with cooked bacon before serving.

See details

SPLIT PEA SOUP RECIPE - NYT COOKING

This customizable recipe for classic split pea soup allows you to make it vegetarian or not with equally delicious results. Meat eaters can get that classic smoky flavor by adding bacon or ham hock, while vegetarians can reach for the smoked paprika. Half the split peas are added part way through cooking, which adds texture to each cozy, hearty spoonful.
From cooking.nytimes.com
Reviews 4
Total Time 2 hours 20 minutes
Calories 611 per serving

Mash the soup coarsely with a potato masher or give it a few quick blitzes with an immersion blender (watch out for the thyme sprigs). If you’d prefer a smoother soup, blitz until nearly smooth. Add the remaining 1/2 pound split peas and simmer about 1 hour, or until the peas are soft. If at any point the soup looks too thick, add more stock or water; if it looks too thin, remove the lid during the second simmer until it thickens. If using ham hocks, remove any meat from the bone, cut it into small cubes and stir into the soup. Season soup to taste with salt and pepper. Serve with crumbled bacon, if using, and lemon wedges.

See details

SPLIT PEA SOUP WITH HAM - SKINNYTASTE

Split Pea Soup with ham is the soup I crave on cold nights!
From skinnytaste.com
Reviews 4.8
Total Time 120 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 394 kcal per serving

Remove ham hock, discard the skin and boned and serve with ham.

See details

BEST SPLIT PEA & HAM SOUP RECIPE - HOW TO MAKE SPLIT PE…

Top with cooked bacon before serving.

See details

SPLIT PEA SOUP (((BEST PEA SOUP EVER))) RECIPE - FOOD.COM

This recipe was developed by my partner, Dean Ramsey and everyone just raves about it, because it's the BEST PEA SOUP you have ever tasted!
From food.com
Reviews 5.0
Total Time 3 hours 30 minutes
Calories 442.8 per serving

Serve with a crusty bread if desired.

See details

GRANDMA'S SPLIT PEA SOUP RECIPE - FOOD.COM

After any family ham dinner, my grandmother, and then my mother, and finally me, always use the hambone to make this hearty, home-y soup.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 200.4 per serving

Season to taste.

See details

FRESH PEA SOUP RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 20 minutes
Category main-dish
Cuisine american

*Puree the soup in batches: place 1 cup of soup in a blender, place the lid on top, and puree on low speed. With the blender still running, open the venthole in the lid and slowly add more soup until the blender is three-quarters full. Pour the soup into a large bowl and repeat until all the soup is pureed. Whisk in the creme fraiche and chives and taste for seasoning. Serve hot with garlic croutons.

See details

HOW TO MAKE THE BEST SPLIT PEA SOUP | ALLRECIPES

Sep 25, 2014 · One of the most traditional ways of making split pea soup is to flavor it with ham bones. Most recipes include onion, celery, carrots, and potatoes. In the herb department, bay leaves, …
From allrecipes.com

See details

SPLIT PEA SOUP WITH HAM - THE RECIPE CRITIC

Feb 14, 2021 · How to Make Split Pea Soup. Like most soups this Split pea soup is pretty hands off once you sauté the vegetables. The longer you can let it simmer the more the flavors will meld together. Whip this up with plenty of time to make …
From therecipecritic.com

See details

SPLIT PEA AND HAM SOUP I RECIPE | ALLRECIPES

Split pea soup is a staple in our home (at least once in any 2 week cycle, especially during the winter) and this is a good "core" recipe for it. ... Great way to use the bone from a holiday ham. I have tried several split pea soup recipes…
From allrecipes.com

See details

SPLIT PEA SOUP WITH HAM - ONCE UPON A CHEF

Oct 07, 2021 · A simple recipe that delivers big flavor, this split pea soup with ham is hearty enough to serve as a meal. Perfect for that first burst of cold weather and to enjoy throughout fall and winter, split pea soup is a classic American soup made from split peas – peas that have been hulled, dried, and split …
From onceuponachef.com

See details

CROCKPOT SPLIT PEA SOUP - SPEND WITH PENNIES

May 19, 2021 · Leftover split pea soup tastes better the next day! Keep it in a covered container in the refrigerator and it will last for about 5 days. Freeze green pea split soup in individual quart-sized bags or in gallon-sized bags with the date labeled on the outside. Frozen split pea soup will last about 3 months in the freezer. Warming Soup Recipes
From spendwithpennies.com

See details

SPLIT PEA SOUP (MY GRANDMA'S RECIPE) - MOMSDISH

Sep 19, 2019 · Nowadays, split pea soup is once again becoming popular. There’s even a restaurant, once aired on Food Network, that only serves pea soup and does very well in business. Despite split pea soup being one of my favorite wintertime meals, the origin of the soup …
From momsdish.com

See details

VEGETARIAN SLOW COOKER SPLIT PEA SOUP - YUMMY MUMMY KIT…

Oct 18, 2016 · Instructions. Rinse dried peas several times and drain. Place peas in the slow cooker and the rest of the ingredients. Stir to combine. Cover and set slow cooker to low for 6-8 hours.
From yummymummykitchen.com

See details

AMISH SPLIT PEA SOUP RECIPE: GET BACK TO BASICS WITH THIS ...

split-pea-soup whats-for-dinner 30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to …
From 30seconds.com

See details

SPLIT PEA - WIKIPEDIA

Green and yellow split peas are commonly used to make pea soup or "split pea soup", and sometimes pease pudding, ... Referred to as simply dal, it is prepared similarly to dals found in India, but also may be used in a variety of other recipes. Yellow split peas are used to make …
From en.m.wikipedia.org

See details