HOW TO MAKE SPINACH SOUP RECIPES

Name: Creamy Spinach Soup
Prep time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp. extra-virgin olive oil; 1 onion, chopped; 1 bunch green onions, chopped; 2 cloves garlic, minced; 1 russet potato, peeled and chopped into 1/2" cubes; 1 lb. spinach, thick stems trimmed; 4 c. low-sodium chicken or vegetable broth; Kosher salt; Freshly ground black pepper; 1/2 heavy cream, plus more for garnish; 3 tbsp. butter; 1 c. cubed bread; Kosher salt

BEST SPINACH SOUP RECIPE - HOW TO MAKE SPINACH SOUP

Best Spinach Soup Recipe - How To Make Spinach Soup image

This easy Creamy Spinach Soup from Delish.com is vegetarian and gluten-free. (Croutons are optional!) It also comes together in 30 minutes or less.

Provided by Lauren Miyashiro

Categories gluten-free low-cost low sugar nut-free vegetarian weeknight meals dinner lunch soup

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tbsp. extra-virgin olive oil
1 onion, chopped
1 bunch green onions, chopped
2 cloves garlic, minced
1 russet potato, peeled and chopped into 1/2" cubes
1 lb. spinach, thick stems trimmed
4 c. low-sodium chicken or vegetable broth
Kosher salt
Freshly ground black pepper
1/2 heavy cream, plus more for garnish
3 tbsp. butter
1 c. cubed bread
Kosher salt

Steps:

In a large pot or dutch oven over medium heat, heat oil. Add onion and green onions and cook until beginning to soften, about 5 minutes. Stir in garlic, then add potato and spinach. Pour over broth and bring to a boil. Cook, stirring occasionally, until spinach is bright green, and potatoes are tender, 15 minutes. Season with salt and pepper. Use an immersion blender to blend soup until smooth. Stir in cream. Garnish with more cream and croutons. In a medium skillet over medium heat, melt butter. Add bread in a single layer and cook, tossing often, until bread is golden all over, about 3 minutes. Drain on paper towels and season immediately with salt.

SPINACH SOUP RECIPE | BBC GOOD FOOD

Spinach soup recipe | BBC Good Food image

A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze

Provided by Caroline Hire – Food writer

Categories Lunch, Soup

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 9

Ingredients

25g butter
1 bunch spring onions, chopped
1 leek (about 120g), sliced
2 small sticks celery (about 85g), sliced
1 small potato (about 200g) , peeled and diced
½ tsp ground black pepper
1l stock (made with two chicken or vegetable stock cubes)
2 x 200-235g bags spinach
150g half-fat crème fraîche

Steps:

Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid. Sweat for 10 minutes, stirring a couple of times.
Pour in the stock and cook for 10 – 15 minutes until the potato is soft.
Add the spinach and cook for a couple of minutes until wilted. Use a hand blender to blitz to a smooth soup.
Stir in the crème fraîche. Reheat and serve.

Nutrition Facts : Calories 192 calories, FatContent 12.6 grams fat, SaturatedFatContent 7.2 grams saturated fat, CarbohydrateContent 13.1 grams carbohydrates, SugarContent 4.4 grams sugar, FiberContent 5.4 grams fiber, ProteinContent 6.5 grams protein, SodiumContent 2 milligram of sodium

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This easy Creamy Spinach Soup from Delish.com is vegetarian and gluten-free. (Croutons are optional!) It also comes together in 30 minutes or less.
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Total Time 30 minutes
Category gluten-free, low-cost, low sugar, nut-free, vegetarian, weeknight meals, dinner, lunch, soup
Cuisine American

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