HOW TO MAKE SPIDER LEGS RECIPES

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SAUCY SPIDER WITH HAIR LEG STICKS RECIPE – HALLOWEEN ...



Saucy Spider with Hair Leg Sticks Recipe – Halloween ... image

Spin a web of doughy deliciousness with this party-perfect Halloween appetizer.

Provided by Woman's Day Kitchen

Categories     Halloween    appetizers    snack

Total Time 1 hours 30 minutes

Prep Time 40 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 6

2 balls pizza dough (thawed if frozen)
1 large egg
1/4 c. grated Parmesan (1 oz)
2 tbsp. grated Parmesan (1 oz)
1 large pitted black olive
2 c. marinara sauce

Steps:

  • Heat oven to 375°F. Line 2 large baking sheets with parchment paper. Make the spider: Cut 1 ball of dough in half. Shape one half into a 5-in. ball to make the spider body. Cut a 1 1/2-in. strip from the remaining half and shape into a 2 1/2-in. ball to make the head. Cut the remaining dough into 8 strips and roll each strip into a 6-in. rope to make the legs. Arrange the body, legs and head on one of the prepared baking sheets to resemble a spider, gently pressing all of the pieces of dough together. Brush the entire spider with some of the egg. Sprinkle the legs with 2 Tbsp Parmesan. Place 2 of the olive slices on the top of the head for eyes and 2 on the bottom for pincers. Bake until golden brown, 25 to 30 minutes (covering the legs with foil if browning too quickly). Meanwhile, make the spider leg sticks: Cut the remaining ball of dough into 8 pieces. Roll each piece into a 3/4-in.-thick rope. Cut each rope into various lengths. Taper one end of each piece and slightly bend the other to resemble legs. Place on the second baking sheet. Brush with the remaining egg and sprinkle with the remaining 1/4 cup Parmesan. Bake until golden brown, 15 to 20 minutes. Meanwhile warm the marinara sauce. Using a knife, hollow out the body of the spider and fill with the warm sauce. Serve with the leg sticks.

Nutrition Facts : Calories 223 calories

EDIBLE SPIDERS RECIPE | ALLRECIPES



Edible Spiders Recipe | Allrecipes image

A cute Halloween snack that is fun for kids to make and eat. Marshmallows grow chow mein legs and and candy coated eyes.

Provided by Brenda

Categories     Pasta and Noodles    Noodle Recipes

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 24 spiders

Number Of Ingredients 5

1 cup semisweet chocolate chips
1 teaspoon butter
24 large marshmallows
1 (6 ounce) package chow mein noodles
1 (12 ounce) package mini candy-coated chocolate pieces

Steps:

  • In a microwave-safe bowl, combine chocolate chips and butter. Microwave until melted. Stir occasionally until chocolate is smooth. Pour chocolate into a sealable plastic bag and set aside.
  • Line a cookie sheet with wax paper. Stick 4 chow mein noodles into each side of marshmallow for legs, and arrange on wax paper. Using scissors, cut one corner off the bag of melted chocolate. Drizzle over the marshmallow spiders. Attach 2 candies to each marshmallow for eyes. Chill until chocolate hardens.

Nutrition Facts : Calories 165.1 calories, CarbohydrateContent 23.9 g, CholesterolContent 2.5 mg, FatContent 7.7 g, FiberContent 1.1 g, ProteinContent 1.7 g, SaturatedFatContent 3.7 g, SodiumContent 48 mg, SugarContent 16.7 g

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SAUCY SPIDER WITH HAIR LEG STICKS RECIPE – HALLOWEEN ...
Spin a web of doughy deliciousness with this party-perfect Halloween appetizer.
From womansday.com
Total Time 1 hours 30 minutes
Category Halloween, appetizers, snack
Calories 223 calories per serving
  • Heat oven to 375°F. Line 2 large baking sheets with parchment paper. Make the spider: Cut 1 ball of dough in half. Shape one half into a 5-in. ball to make the spider body. Cut a 1 1/2-in. strip from the remaining half and shape into a 2 1/2-in. ball to make the head. Cut the remaining dough into 8 strips and roll each strip into a 6-in. rope to make the legs. Arrange the body, legs and head on one of the prepared baking sheets to resemble a spider, gently pressing all of the pieces of dough together. Brush the entire spider with some of the egg. Sprinkle the legs with 2 Tbsp Parmesan. Place 2 of the olive slices on the top of the head for eyes and 2 on the bottom for pincers. Bake until golden brown, 25 to 30 minutes (covering the legs with foil if browning too quickly). Meanwhile, make the spider leg sticks: Cut the remaining ball of dough into 8 pieces. Roll each piece into a 3/4-in.-thick rope. Cut each rope into various lengths. Taper one end of each piece and slightly bend the other to resemble legs. Place on the second baking sheet. Brush with the remaining egg and sprinkle with the remaining 1/4 cup Parmesan. Bake until golden brown, 15 to 20 minutes. Meanwhile warm the marinara sauce. Using a knife, hollow out the body of the spider and fill with the warm sauce. Serve with the leg sticks.
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