HOW TO MAKE SPAGHETTI WITH GROUND BEEF AND RAGU SAUCE RECIPES
SAVORY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. —Anne Heinonen, Howell, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 15 minutes
Prep Time 5 minutes
Cook Time 01 hours 10 minutes
Yield 6 servings (about 1 quart).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
STAMP-OF-APPROVAL SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
My father is very opinionated, especially about food. This recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it! —Melissa Taylor, Higley, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 30 minutes
Prep Time 30 minutes
Cook Time 08 hours 00 minutes
Yield 12 servings (3 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain., Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings., Cook, covered, on low 8-10 hours. Discard bay leaves. Serve with spaghetti.
Freeze option: Cool before placing in a freezer container. Cover and freeze for up to 3 months. Thaw in the refrigerator overnight. Place in a large saucepan; heat through, stirring occasionally. Serve with spaghetti.
Nutrition Facts : Calories 335 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 5g fiber), ProteinContent 22g protein.
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