MISO DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.
Nutrition Facts : Calories 140 calories, FatContent 13g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 418mg sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
TOP 10 KETO SALAD RECIPES - KETOCONNECT
A keto cobb salad made out of hard boiled eggs, cheese, chicken, and bacon.
Provided by Matt Gaedke
Categories Main Dish
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 9
Steps:
- Start by chopping the lettuce and placing into a salad bowl.
- Chop all remaining ingredients and place them into individual piles atop the lettuce.
- Salt and pepper to taste. Add oil and vinegar or your dressing of choice. Enjoy!
Nutrition Facts : Calories 670 kcal, CarbohydrateContent 12 g, ProteinContent 50 g, FatContent 48 g, FiberContent 7 g, ServingSize 1 serving
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From hsph.harvard.edu
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