HOW TO MAKE SOUTHERN STYLE MEATLOAF RECIPES

Name: Southern-Style Meat Loaf
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 servings.
Cuisine: North America, Southern
Ingredients: 2 teaspoons olive oil; 1/2 cup chopped sweet onion; 1/3 cup chopped celery; 1/2 cup shredded carrots; 3 garlic cloves, minced; 2 large eggs, lightly beaten; 1/3 cup crushed saltines (about 10 crackers); 1/3 cup crushed Ritz crackers (about 10 crackers); 2 tablespoons Italian seasoning; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1 teaspoon pepper; 1-1/2 pounds lean ground beef (90% lean); 1 carton (12 ounces) refrigerated pimiento cheese; Hot mashed red potatoes; Optional: Shredded sharp cheddar cheese and sliced jalapeno pepper

SOUTHERN-STYLE MEAT LOAF RECIPE: HOW TO MAKE IT

Southern-Style Meat Loaf Recipe: How to Make It image

When my husband and I moved to the South, we discovered our love for pimiento cheese! Its addition lends a southern flare to this tried-and-true meat loaf recipe. —Patricia Getson, Wilmington, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 30 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 16

Ingredients

2 teaspoons olive oil
1/2 cup chopped sweet onion
1/3 cup chopped celery
1/2 cup shredded carrots
3 garlic cloves, minced
2 large eggs, lightly beaten
1/3 cup crushed saltines (about 10 crackers)
1/3 cup crushed Ritz crackers (about 10 crackers)
2 tablespoons Italian seasoning
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 carton (12 ounces) refrigerated pimiento cheese
Hot mashed red potatoes
Optional: Shredded sharp cheddar cheese and sliced jalapeno pepper

Steps:

Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir until crisp-tender, 4-5 minutes. Add carrots and garlic; cook and stir until tender, 1-2 minutes longer. Transfer vegetable mixture to a large bowl. Add eggs, crackers and seasonings. Add beef; mix lightly but thoroughly, Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish. Bake, covered, for 45 minutes. Uncover and bake until a thermometer reads 160°, 15-20 minutes longer. Let stand 10 minutes. Cut into slices; spread with pimiento cheese. Serve with potatoes and, if desired, shredded cheese and jalapeno.

Nutrition Facts : Calories 436 calories, FatContent 27g fat (10g saturated fat), CholesterolContent 160mg cholesterol, SodiumContent 1226mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 31g protein.

SOUTHERN-STYLE MEAT LOAF RECIPE: HOW TO MAKE IT

Southern-Style Meat Loaf Recipe: How to Make It image

When my husband and I moved to the South, we discovered our love for pimiento cheese! Its addition lends a southern flare to this tried-and-true meat loaf recipe. —Patricia Getson, Wilmington, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 30 minutes

Prep Time 30 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 16

Ingredients

2 teaspoons olive oil
1/2 cup chopped sweet onion
1/3 cup chopped celery
1/2 cup shredded carrots
3 garlic cloves, minced
2 large eggs, lightly beaten
1/3 cup crushed saltines (about 10 crackers)
1/3 cup crushed Ritz crackers (about 10 crackers)
2 tablespoons Italian seasoning
1 tablespoon dried parsley flakes
1 teaspoon salt
1 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
1 carton (12 ounces) refrigerated pimiento cheese
Hot mashed red potatoes
Optional: Shredded sharp cheddar cheese and sliced jalapeno pepper

Steps:

Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir until crisp-tender, 4-5 minutes. Add carrots and garlic; cook and stir until tender, 1-2 minutes longer. Transfer vegetable mixture to a large bowl. Add eggs, crackers and seasonings. Add beef; mix lightly but thoroughly, Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish. Bake, covered, for 45 minutes. Uncover and bake until a thermometer reads 160°, 15-20 minutes longer. Let stand 10 minutes. Cut into slices; spread with pimiento cheese. Serve with potatoes and, if desired, shredded cheese and jalapeno.

More about "how to make southern style meatloaf recipes"

SOUTHERN-STYLE MEAT LOAF RECIPE: HOW TO MAKE IT

When my husband and I moved to the South, we discovered our love for pimiento cheese! Its addition lends a southern flare to this tried-and-true meat loaf recipe. —Patricia Getson, Wilmington, North Carolina
From tasteofhome.com
Reviews 5
Total Time 01 hours 30 minutes
Category Dinner
Cuisine North America, Southern
Calories 436 calories per serving

Preheat oven to 350°. In a large skillet, heat oil over medium-high heat. Add onion and celery; cook and stir until crisp-tender, 4-5 minutes. Add carrots and garlic; cook and stir until tender, 1-2 minutes longer. Transfer vegetable mixture to a large bowl. Add eggs, crackers and seasonings. Add beef; mix lightly but thoroughly, Shape into an 8x4-in. loaf in a greased 11x7-in. baking dish. Bake, covered, for 45 minutes. Uncover and bake until a thermometer reads 160°, 15-20 minutes longer. Let stand 10 minutes. Cut into slices; spread with pimiento cheese. Serve with potatoes and, if desired, shredded cheese and jalapeno.

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