SOUR CREAM BANANA BREAD RECIPE: HOW TO MAKE IT
I just love this wonderful, moist banana bread! No one can ever tell it's been "lightened up." —Stephanie Marchese
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 1 loaf (18 slices).
Number Of Ingredients 9
Steps:
- Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside. , In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened., Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 186 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 28g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch
HOW TO MAKE SOURDOUGH BREAD | BBC GOOD FOOD
Make a sourdough starter from scratch, then use it to bake a flavoursome loaf of bread with our simple step-by-step recipe.
Provided by Cassie Best
Categories Side dish
Total Time 1 hours 40 minutes
Prep Time 1 hours
Cook Time 40 minutes
Yield Makes 1 loaf
Number Of Ingredients 6
Steps:
- First, make your starter. In a large bowl, mix together 100g of the flour with 125ml slightly warm water. Whisk together until smooth and lump-free.
- Transfer the starter to a large jar (a 1-litre Kilner jar is good) or a plastic container. Leave the jar or container lid ajar for 1 hr or so in a warm place (around 25C is ideal), then seal and set aside for 24 hrs.
- For the next 6 days, you will need to ‘feed’ the starter. Each day, tip away half of the original starter, add an extra 100g of flour and 125ml slightly warm water, and stir well. Try to do this at the same time every day.
- After 3-4 days you should start to see bubbles appearing on the surface, and it will smell yeasty and a little acidic. This is a good indicator that the starter is working.
- On day 7, the starter should be quite bubbly and smell much sweeter. It is now ready to be used in baking.
- Tip the flour, 225ml warm water, the salt, honey and the starter into a bowl, or a mixer fitted with a dough hook. Stir with a wooden spoon, or on a slow setting in the machine, until combined – add extra flour if it’s too sticky or a little extra warm water if it’s too dry.
- Tip onto a lightly floured surface and knead for 10 mins until soft and elastic – you should be able to stretch it without it tearing. If you‘re using a mixer, turn up the speed a little and mix for 5 mins.
- Place the dough in a large, well-oiled bowl and cover. Leave in a warm place to rise for 3 hrs. You may not see much movement, but don’t be disheartened, as sourdough takes much longer to rise than a conventional yeasted bread.
- Line a medium-sized bowl with a clean tea towel and flour it really well or, if you have a proving basket, you can use this (see tips below). Tip the dough back onto your work surface and knead briefly to knock out any air bubbles. Shape the dough into a smooth ball and dust it with flour.
- Place the dough, seam-side up, in the bowl or proving basket, cover loosely and leave at room temperature until roughly doubled in size. The time it takes for your bread to rise will vary depending on the strength of your starter and the temperature in the room, anywhere from 4-8 hrs. The best indicators are your eyes, so don’t worry too much about timings here. You can also prove your bread overnight in the fridge. Remove it in the morning and let it continue rising for another hour or 2 at room temperature. The slower the rise, the deeper the flavour you will achieve.
- Place a large baking tray in the oven, and heat to 230C/210C fan/gas 8. Fill a small roasting tin with a little water and place this in the bottom of the oven to create steam. Remove the baking tray from the oven, sprinkle with flour, then carefully tip the risen dough onto the tray.
- Slash the top a few times with a sharp knife, if you like, then bake for 35-40 mins until golden brown. It will sound hollow when tapped on the bottom. Leave to cool on a wire rack for 20 mins before serving.
Nutrition Facts : Calories 245 calories, FatContent 1 grams fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SodiumContent 0.4 milligram of sodium
More about "how to make sour bread recipes"
TASTY SOUR CREAM BANANA BREAD RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 501.2 per serving
- You can also make muffins with this batter.
QUICK & EASY KETO BREAD RECIPES TO CURB CRAVINGS - DIE…
From dietdoctor.com
SOUR MILK BREAD RECIPE | BREAD MACHINE RECIPES
From breadmachinediva.com
HOW TO MAKE SOURDOUGH BREAD MORE SOUR TASTING ~ HOMESTEA…
From homesteadandchill.com
BANANA SOUR CREAM BREAD - ALLRECIPES
From allrecipes.com
BAREFOOT CONTESSA | SOUR CREAM CORN BREAD | RECIPES
From barefootcontessa.com
SOUR CREAM BANANA BREAD RECIPE | ALLRECIPES
From allrecipes.com
18 WAYS TO MAKE SOURDOUGH BREAD MORE (OR LESS) SOUR ...
From truesourdough.com
HOW TO MAKE SWEET AND SOUR MIX • BREAD BOOZE BACON
From breadboozebacon.com
11 INCREDIBLY DELICIOUS RECIPES WHICH USE SOUR MILK ...
From tastessence.com
11 INCREDIBLY DELICIOUS RECIPES WHICH USE SOUR MILK ...
From tastessence.com
BEST EVER SOUR CREAM BANANA BREAD RECIPE - RELUCTANT ...
From reluctantentertainer.com
50 BEST BREAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE SOURDOUGH BREAD - KITCHN
From thekitchn.com
12 NO-KNEAD BREAD RECIPES YOU'LL MAKE AGAIN AND AGAIN ...
From tasteofhome.com
HOW TO MAKE SOURDOUGH MORE SOUR | TIPS ON MANIPULATING ...
From culturesforhealth.com
HOW TO MAKE RYE BREAD IN A BREAD MACHINE [BEST RECIPES]
From makebreadathome.com
7 RECIPES TO MAKE ON A SNOW DAY WITH ALL THAT BREAD AND ...
From berkshireeagle.com
THE SOFTEST SOUR CREAM BANANA BREAD - GEMMA’S BIGGER ...
From biggerbolderbaking.com
BREAD RECIPES - COPYKAT RECIPES
From copykat.com
SOUR CREAM BANANA NUT BREAD - THE CHUNKY CHEF
From thechunkychef.com
MOIST SOUR CREAM WHITE BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
5 DINNER RECIPES YOU CAN MAKE USING BREAD | IWMBUZZ
From iwmbuzz.com
10 BEST SOUR MILK RECIPES - YUMMLY
From yummly.com
SOUR CREAM BANANA NUT BREAD - THE CHUNKY CHEF
From thechunkychef.com
MOIST SOUR CREAM WHITE BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
5 DINNER RECIPES YOU CAN MAKE USING BREAD | IWMBUZZ
From iwmbuzz.com
10 BEST SOUR MILK RECIPES - YUMMLY
From yummly.com
HOW TO MAKE SOUR CREAM RECIPE (W/ VIDEO) | BIGGER BOLD…
From biggerbolderbaking.com
ZOJIRUSHI | BREAD MACHINE RECIPES
From breadmachinediva.com
HOW TO MAKE BANANA BREAD - PILLSBURY.COM
From pillsbury.com
ORGANIC RECIPES | ORGANIC VALLEY
From organicvalley.coop
RECIPES - DELIA ONLINE
From deliaonline.com