HOW TO MAKE SOMETHING LESS SOUR RECIPES

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HOW TO MAKE BUTTERMILK (6 BUTTERMILK SUBSTITUTES) - DISHING UP EASY FAMILY-FRIENDLY RECIPES & MORE - GOOD LIFE EATS



How to Make Buttermilk (6 Buttermilk Substitutes) - Dishing up Easy Family-Friendly Recipes & More - Good Life Eats image

Out of buttermilk? No worries! Learn all about common buttermilk substitutes as well as how to make easy homemade buttermilk.

Provided by Katie

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 2

1 tablespoon Lemon Juice or White Vinegar
1 scant cup Whole Milk

Steps:

  • Measure 1 tablespoon of fresh lemon juice or white vinegar into a 2 cup glass measuring cup.
  • Then, add the whole milk, pouring until the total amount of liquid (the milk plus the lemon juice or vinegar) equals one cup. The amount of milk added will be slightly less than 1 cup of whole milk, or a "scant" one cup (specifically, it will be 1 tablespoon less than 1 cup).
  • Next, let the lemon juice or white vinegar and whole milk mixture sit for 10 minutes at room temperature. The mixture should look curdled.
  • Stir the mixture and now you have homemade buttermilk for your buttermilk substitute! Use it 1:1 with whatever recipe you have that calls for buttermilk.
  • Alternatively, if you don't have fresh milk, you can combine 1/3 cup powdered milk + 1 cup water.
  • Then, add 1 tablespoon white vinegar.
  • Let sit for 10 minutes before using.

Nutrition Facts : Calories 39 calories, CarbohydrateContent 3 grams carbohydrates, CholesterolContent 6 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 2 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 27 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat

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