CABBAGE SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe proves that homemade coleslaw doesn't have to mean a lot of fuss. You can make it in a moment's notice and serve it with a variety of foods.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a food processor or by hand, coarsely chop the cabbage and carrot. In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
QUICK CABBAGE SLAW - SKINNYTASTE
This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It's also low-carb, vegetarian, gluten-free and whole30 compliant.
Provided by Gina
Total Time 15 minutes
Yield 4
Number Of Ingredients 7
Steps:
- In a large bowl combine all the ingredients, toss to combine and let stand 15 minutes before serving.
Nutrition Facts : ServingSize 1 cup, Calories 88 kcal, CarbohydrateContent 7 g, ProteinContent 1 g, FatContent 7 g, SodiumContent 255 mg, FiberContent 2 g
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