HOW TO MAKE SHRIMP ROLLS RECIPES
SHRIMP ROLLS RECIPE | BON APPÉTIT
Keep summer going just a little bit longer with this recipe: Serve these shrimp rolls with a pile of steamed, buttered corn.
Provided by Jenny Rosenstrach
Yield 4 Servings
Number Of Ingredients 13
Steps:
- Cook shrimp in a pot of boiling salted water until cooked through, about 2 minutes. Drain; rinse with cold water until cool. Pat dry and chop into bite-size pieces.
- Whisk together celery, scallions, mayonnaise, dill, lemon juice, horseradish, vinegar, and paprika; season with salt and pepper. Fold in shrimp.
- Meanwhile, heat broiler. Toast buns on rimmed baking sheet until golden brown, about 3 minutes. Spread butter on each toasted bun and fill with shrimp salad.
SHRIMP EGG ROLLS RECIPE | ALLRECIPES
Tasty shrimp egg rolls with cabbage, bean sprouts, and yummy garlic! The special sauce is amazing!
Provided by ydipoo
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 egg rolls
Number Of Ingredients 13
Steps:
- Heat sesame oil in a skillet over medium heat. Add ginger and garlic; cook until fragrant, about 1 minute. Stir in cabbage, bean sprouts, and oyster sauce; saute until veggies start to turn translucent, about 5 minutes. Add shrimp and soy sauce, stir, and remove from heat. Set aside until filling is cool enough to handle.
- Heat 2 inches oil in a deep skillet to 350 degrees F (175 degrees C).
- While oil is heating, place an egg roll wrapper on a dry work surface. Spoon about 1 tablespoon of filling onto the center of the wrapper. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly to seal. Repeat to make a few more egg rolls, wiping the work surface between each roll.
- Place several egg rolls in the hot oil and fry until wrappers are golden brown, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain while you make and cook remaining egg rolls.
- Combine duck sauce, oyster sauce, and soy sauce; stir until well combined. Serve sauce with egg rolls.
Nutrition Facts : Calories 256.1 calories, CarbohydrateContent 32.3 g, CholesterolContent 75.2 mg, FatContent 9.3 g, FiberContent 2.1 g, ProteinContent 11.4 g, SaturatedFatContent 1.3 g, SodiumContent 714.5 mg, SugarContent 19.8 g
More about "how to make shrimp rolls recipes"
CLASSIC SHRIMP ROLLS RECIPE - DELISH.COM
Forget lobster rolls: Make shrimp rolls your go-to sandwich.
From delish.com
Reviews 5
Total Time 10 minutes
Category feed a crowd, Fourth of July, Summer, main dish
From delish.com
Reviews 5
Total Time 10 minutes
Category feed a crowd, Fourth of July, Summer, main dish
- Boil shrimp in salted boiling water until opaque, 2 to 3 minutes. Drain and transfer to a cutting board to cool. In a large bowl, mix together celery, mayonnaise, lemon juice, horseradish, and paprika and season with salt. Chop shrimp and add to mayo mixture. Spoon shrimp mixture into toasted buns and garnish with scallions.
See details
SHRIMP EGG ROLLS RECIPE - FOOD.COM
These are my shrimp egg rolls. They might not be the most traditional egg roll, but this is the way I enjoy making them. Recipe can be doubled easily. They can be made with other meats, or without meat at all!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 240.8 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 240.8 per serving
- (if my instructions are terrible, please try to send me an ISO in the message boards so that I may better assist you! I tried my best to explain my procedure!).
See details
CLASSIC SHRIMP ROLLS RECIPE - DELISH.COM
Forget lobster rolls: Make shrimp rolls your go-to sandwich.
From delish.com
Reviews 5
Total Time 10 minutes
Category feed a crowd, Fourth of July, Summer, main dish
From delish.com
Reviews 5
Total Time 10 minutes
Category feed a crowd, Fourth of July, Summer, main dish
- Boil shrimp in salted boiling water until opaque, 2 to 3 minutes. Drain and transfer to a cutting board to cool. In a large bowl, mix together celery, mayonnaise, lemon juice, horseradish, and paprika and season with salt. Chop shrimp and add to mayo mixture. Spoon shrimp mixture into toasted buns and garnish with scallions.
See details
SHRIMP EGG ROLLS RECIPE: HOW TO MAKE IT
"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes," says Rose Bialowas from New Port Richey, Florida. She uses shrimp, bean sprouts, cabbage and carrot for these crispy egg rolls served with a homemade sweet-and-sour sauce.
From tasteofhome.com
Reviews 3
Total Time 60 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 176 calories per serving
From tasteofhome.com
Reviews 3
Total Time 60 minutes
Category Appetizers
Cuisine Asia, Chinese
Calories 176 calories per serving
- For sweet-sour sauce, combine the cornstarch, sugar, pineapple juice, vinegar, ketchup and soy sauce in a saucepan until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; set aside., In a large skillet, stir-fry the shrimp, bean sprouts, cabbage, onion and carrot in oil until crisp-tender; cool slightly. Stir in pepper and salt. Position egg roll wrappers with a long edge facing you. Spoon 1/4 cup of shrimp mixture on the bottom third of each wrapper. Fold bottom over filling; fold sides over filling toward center. Moisten top edge with water; roll up tightly to seal., In a deep saucepan, electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 4-5 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-sour sauce.
See details
SHRIMP RICE-PAPER ROLLS WITH VIETNAMESE DIPPING SAUCE ...
Shrimp Rice-Paper Rolls with Vietnamese Dipping Sauce Recipe
From bonappetit.com
Reviews 4
From bonappetit.com
Reviews 4
- Cut each roll diagonally into thirds. Arrange on platter and serve with sauce.
See details
SHRIMP EGG ROLLS RECIPE - BETTYCROCKER.COM
Cooked chicken or pork can substituted for the shrimp in this home-cooked version of a favorite take-out food. Thaw frozen egg roll skins at room temperature.
From bettycrocker.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine Asian
Calories 220 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine Asian
Calories 220 per serving
- Fry egg rolls, a few at a time, in oil 4 to 6 minutes. turning once, until golden brown. Drain on paper towels. Serve with Sweet-and-Sour Sauce.
See details
BEST NO-COOK SHRIMP ROLLS RECIPE - HOW TO MAKE NO-COOK ...
A fresh carrot salad gives these no-cook shrimp rolls a burst of flavor and crunch. Follow this 15-minute recipe for a quick, flavor-packed lunch or dinner.
From goodhousekeeping.com
Total Time 15 minutes
Category 30-minute meals, Summer, dinner, fish, lunch
Calories 375 calories per serving
From goodhousekeeping.com
Total Time 15 minutes
Category 30-minute meals, Summer, dinner, fish, lunch
Calories 375 calories per serving
- In medium bowl, toss radishes, scallions, and carrot with 2 tablespoons lime juice; fold in mint leaves. In a large bowl, whisk together mayonnaise, 2 tablespoons lime juice, and gochujang. Remove and discard tails from shrimp; toss with sauce. Fill buns with shrimp mixture and top with carrot ribbon salad.
See details
EASY SHRIMP ROLLS YOU CAN MAKE FOR YOUR FAMILY AT HOME
Apr 12, 2019 · The Secret to Making a Perfect Shrimp Roll. Using a gentle poaching method to cook the shrimp is the secret to making the best shrimp roll. Instead of adding shrimp to hot water that is simmering, start off your shrimp in a medium sauce pan with cool water. Heat up the water to no more than 170°F (77°C). Remove the shrimp immediately once it is white or opaque. Using this method prevents the shrimp from becoming tough or overcooked. If you are used to marinating shrimp in baking soda and ...
From cfishct.com
From cfishct.com
See details
SHRIMP ROLLS RECIPE - 30 MINUTES MEALS
Jul 26, 2021 · Shrimp Rolls are easy to make with shrimp, celery, lemon, green onions, pickle relish, mayonnaise, Greek yogurt, buns, and a few seasonings. Prepare these in under 30 minutes for lunch, dinner, or snacks. These shrimp rolls make a fantastic summer picnic treat or a nice cozy New England meal in the winter. Whatever the weather, buy extra shrimp to make Bacon Wrapped Shrimp for a side dish to go with them.
From 30minutesmeals.com
From 30minutesmeals.com
See details
CLASSIC SHRIMP ROLLS – A COUPLE COOKS
Aug 16, 2021 · This shrimp roll recipe makes 6 to 8 sandwiches. Most of our recipes here at A Couple Cooks are for 4 servings. But this shrimp roll recipe is so good, we like making it serve 6 to 8 sandwiches. Here’s why you may want to make a big batch: The shrimp rolls are so good, you may want to eat two. Or you can eat the extra filling without a bun.
From acouplecooks.com
From acouplecooks.com
See details
SHRIMP ROLLS RECIPE - 30 MINUTES MEALS
Jul 26, 2021 · Shrimp Rolls are easy to make with shrimp, celery, lemon, green onions, pickle relish, mayonnaise, Greek yogurt, buns, and a few seasonings. Prepare these in under 30 minutes for lunch, dinner, or snacks. These shrimp rolls make a fantastic summer picnic treat or a nice cozy New England meal in the winter.
From 30minutesmeals.com
From 30minutesmeals.com
See details
SHRIMP SPRING ROLLS RECIPE | JEFF MAURO | FOOD NETWORK
Add the peanut oil to a small saute pan over medium heat and add the garlic. Cook for 1 minute, and then turn off the heat. Then add the peanut butter, hoisin, sambel olek and 3 tablespoons water ...
From foodnetwork.com
From foodnetwork.com
See details
NEW ENGLAND SHRIMP ROLLS - THE SEASONED MOM
May 14, 2021 · How to Make Shrimp Rolls. Shrimp rolls, which you might also call shrimp sandwiches or shrimp salad sandwiches, are a delicious combination of cooked, diced shrimp, celery and green onion in a mayonnaise-based dressing.The filling is traditionally served in hot dog buns, but you can eat the shrimp sandwich filling on its own, over lettuce greens, with crackers, or tucked inside a croissant.
From theseasonedmom.com
From theseasonedmom.com
See details
SHRIMP ROLLS (NEW ENGLAND–STYLE SEAFOOD SANDWICHES) RECIPE
Mar 12, 2019 · Shrimp filling can be refrigerated until ready to serve. Melt 1 tablespoon (15g) butter in a large, heavy-bottomed skillet over medium-low heat. Swirl to coat pan. Add buns with one cut side down. Cook, pressing on buns gently and moving them around the pan, until golden brown on first side.
From seriouseats.com
From seriouseats.com
See details
SHRIMP SPRING ROLLS- SO FRESH AND TASTY | THE RECIPE CRITIC
Jan 17, 2020 · This Shrimp Spring Rolls recipe is a great way to eat fresh and healthy. These spring rolls are crunchy, tasty and go really well with a peanut dipping sauce. If you are looking for more healthy appetizer recipes, try our 5 minute Avocado Toast , Keto Pizza , Avocado Shrimp Ceviche and Chili lime sweet potato wedges .
From therecipecritic.com
From therecipecritic.com
See details
THE BEST SHRIMP NOODLE ROLLS RECIPE | DIM SUM CENTRAL
May 02, 2020 · Peel and devein the shrimp. Heat a wok over high heat, add the oil and heat until very hot. Stir fry the shrimp for 1 minute until pink and cooked through. Season with salt and pepper, add the green onion and cilantro and mix well. Set aside. 2. Carefully unroll the rice noodle rolls. Trim each in a rectangle approximately 6 inches by 7 inches.
From dimsumcentral.com
From dimsumcentral.com
See details
HOW TO MAKE SHRIMP SPRING ROLLS - AIRFRYER RECIPES
Recipe directions. 1. Heat 1 1/2 teaspoons of the oil in large skillet over high until slightly smoking. Add cabbage, carrots, and bell pepper; cook, stirring constantly until lightly wilted, 1 to 1 1/2 minutes. Spread on a rimmed baking sheet; cool 5 minutes. 2.
From airfryerrecipes.net
From airfryerrecipes.net
See details
7 SUSHI ROLL RECIPES WITH SHRIMP - EASY HOMEMADE SUSHI
To make a traditional fried shrimp tempura roll, arrange 3-4 fried shrimps towards the middle of the rice, keep the tail part protruding outwards. Add cucumber strips to the side of the shrimps to add crunchiness to the roll.
From easyhomemadesushi.com
From easyhomemadesushi.com
See details
