HOW TO MAKE SHRIMP QUESADILLAS RECIPES
SHRIMP QUESADILLAS RECIPE - BETTYCROCKER.COM
These quick quesadillas are a delicious way to delight your family on Mexican night.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 8 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat 10-inch nonstick skillet over medium-high heat. Place 1 tortilla in skillet. Sprinkle with 1/4 cup of the cheese, 1/4 cup of the tomato, 2 tablespoons of the bacon and 1/4 of the shrimp. Sprinkle with additional 1/4 cup of the cheese. Top with another tortilla.
- Cook 1 to 2 minutes or until bottom is golden brown; turn. Cook 1 to 2 minutes longer or until bottom is golden brown.
- Repeat 3 more times with remaining ingredients. Cut each quesadilla into wedges.
Nutrition Facts : Calories 240 , CarbohydrateContent 25 g, CholesterolContent 60 mg, FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 640 mg
SHRIMP QUESADILLAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
For variety, substitute cooked chicken or ground beef for the shrimp in these easy quesadillas, suggests Joan Schroeder from Pinedale, Wyoming.
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings (2-1/2 cups salsa).
Number Of Ingredients 17
Steps:
- For salsa, place the first nine ingredients in a blender; cover and process until finely chopped. Transfer to a large bowl; set aside., Sprinkle the cheese, chilies, tomato, onions and shrimp over half of each tortilla; fold over. , In a large skillet over medium heat, cook quesadillas in butter for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with salsa. Refrigerate leftover salsa.
Nutrition Facts : Calories 526 calories, FatContent 22g fat (10g saturated fat), CholesterolContent 161mg cholesterol, SodiumContent 2451mg sodium, CarbohydrateContent 53g carbohydrate (10g sugars, FiberContent 8g fiber), ProteinContent 30g protein.
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