HOMEMADE STRAWBERRY SHORTCAKES RECIPE - BETTYCRO…
If making a batch of homemade strawberry shortcakes is a summer tradition in your house or you’ve been on the hunt for a delicious way to enjoy juicy, crimson berries, then these strawberry shortcakes from scratch is just what you need. Homemade sugar-studded biscuits are baked until golden brown and topped with sweetened whipped cream and succulent strawberries for a classic warm-weather treat that’s perfect on any sunny day.
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. In large bowl, mix strawberries (with juices) and 1/4 cup sugar; set aside.
- In medium bowl, cut butter into flour, 1/3 cup sugar, the baking powder and salt, using pastry blender or 2 forks, until mixture looks like coarse crumbs. Stir in milk.
- Place on lightly floured surface; knead 5 to 7 times or until dough forms. Pat dough 1/2 inch thick; cut out 12 rounds with 2 1/2-inch round cutter. Place on ungreased cookie sheet. Brush egg yolk over rounds; sprinkle with 1 teaspoon sugar.
- Bake 12 to 15 minutes or until golden brown. Cool 15 minutes.
- In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Split shortcakes in half horizontally. Spoon strawberries between halves and over tops. Top with whipped cream and additional strawberries.
Nutrition Facts : Calories 260 , CarbohydrateContent 35 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 14 g, TransFatContent 0 g
BISCUIT STRAWBERRY SHORTCAKE RECIPE: HOW TO MAKE IT
This biscuit strawberry shortcake is the perfect ending to any meal. Homemade biscuits and fresh berries shine in this classic dessert. —Stephanie Moon, Boise, Idaho
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Gradually stir in milk until a soft dough forms. , Drop the dough by heaping tablespoonfuls into 8 mounds on a lightly greased baking sheet. Bake at 425° until lightly browned, 12-15 minutes. Cool on a wire rack. , Meanwhile, place strawberries, orange juice and remaining 1 tablespoon sugar in a bowl; toss gently. Split shortcakes in half horizontally. Place bottom halves on serving plates; top with whipped topping and strawberries. Replace shortcake tops.
Nutrition Facts : Calories 261 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 372mg sodium, CarbohydrateContent 38g carbohydrate (12g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
More about "how to make shortcakes recipes"
MINI STRAWBERRY-RHUBARB SHORTCAKES RECIPE - PUREWOW
From purewow.com
Reviews 4.4
Total Time 1 hours 20 minutes
Calories 194 calories per serving
- 1. Make the Compote: In a medium saucepan, combine the strawberries, rhubarb, sugar and � cup water. Bring to a simmer over low heat. Cook, stirring frequently to prevent scorching, until the fruit is soft but not completely broken down, 25 to 30 minutes. Cool while you make the shortcake biscuits. 2. Make the Shortcake Biscuits: Preheat the oven to 400�F. Line a baking sheet with parchment paper. 3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt. Add the butter and using your fingertips, work it into the dry ingredients until it's about the size of peas. 4. Using a silicone spatula, stir in the buttermilk until you have a shaggy dough. (There will be a lot of dry spots; that's OK.) Dump the dough out onto a well-floured surface and pat it into a roughly �-inch thick rectangle. Using a bench scraper, fold one third of the rectangle toward the center. Repeat with the other side (like you're folding a letter or making a C-fold). Pat the dough into a �-inch thick rectangle; repeat this folding and patting process twice, flouring your hands and the surface as needed. 5. Using a sharp knife, cut the dough into 20 small biscuits, and transfer them to the prepared baking sheet. Using a pastry brush, lightly brush the tops with heavy cream and sprinkle with sparkling sugar. Bake until puffed and golden brown, 15 to 20 minutes. 6. To assemble, split a biscuit in half crosswise. Add a dollop of whipped cream to the bottom half and top with some of the cooled compote. Top with the biscuit top, another dollop of whipped cream and compote. Repeat with the remaining biscuits. Note: The compote can be made up to 5 days ahead and stored in an airtight container in the fridge.
HOMEMADE STRAWBERRY SHORTCAKES RECIPE - BETTYCRO…
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 260 per serving
- In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Split shortcakes in half horizontally. Spoon strawberries between halves and over tops. Top with whipped cream and additional strawberries.
STRAWBERRY SHORTCAKE RECIPE | MARY NOLAN - FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 10 minutes
Category dessert
- Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.
CLASSIC STRAWBERRY SHORTCAKES | ALLRECIPES
From allrecipes.com
55 RECIPES TO MAKE WITH FROZEN FRUIT | TASTE OF HOME
From tasteofhome.com
30 STRAWBERRY CAKE RECIPES | MYRECIPES
From myrecipes.com
16 OF THE BEST PUFF PASTRY DESSERTS YOU CAN MAKE
From tasteofhome.com
SOURDOUGH STARTER - KING ARTHUR BAKING
From kingarthurbaking.com
BUTTERY SNICKERDOODLES - KING ARTHUR BAKING
From kingarthurbaking.com
30 STRAWBERRY CAKE RECIPES | MYRECIPES
From myrecipes.com
16 OF THE BEST PUFF PASTRY DESSERTS YOU CAN MAKE
From tasteofhome.com
SOURDOUGH STARTER - KING ARTHUR BAKING
From kingarthurbaking.com
BUTTERY SNICKERDOODLES - KING ARTHUR BAKING
From kingarthurbaking.com
STRAWBERRY SHORTCAKES - AMANDA'S COOKIN' - CAKE & CUP…
From amandascookin.com
55 RECIPES TO MAKE WITH FROZEN FRUIT | TASTE OF HOME
From tasteofhome.com
50 EASY APPLE RECIPES - WHAT TO MAKE WITH APPLES THIS FALL
From thepioneerwoman.com
RECIPES - DELIA ONLINE
From deliaonline.com
LA TIMES COOKING - RECIPES FROM THE LOS ANGELES TIMES
From latimes.com
STRAWBERRY CAKE RECIPES | ALLRECIPES
From allrecipes.com
SOURDOUGH DISCARD RECIPES | KING ARTHUR BAKING
From kingarthurbaking.com
BEST STRAWBERRY DESSERT RECIPES | ALLRECIPES
From allrecipes.com
FAST AND EASY PUFF PASTRY - KING ARTHUR BAKING
From kingarthurbaking.com